FOOD GLORIOUS FOOD!
The Nicholson's menu embraces the new autumn season, showcasing British classics and contemporary dining dishes, which you can enjoy in our stunning dining rooms.
The finest pub classics include line caught cod and chips, award winning Cumberland sausages and succulent half chicken from Shropshire.
The meat dishes introduced to the menu include a roast duck with a spicy plum sauce and a stunning braised lamb shoulder which simply falls off the bone! Enjoy the finest steak cut with our 21 day aged fillet, always a real treat.
Don't forget our wine list - offering a wide spectrum of taste profiles the selection is extremely versatile with full range of grapes featured from key wine growing regions across the world.
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