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RSSFIXED PRICE MENU - 2 COURSES WITH A GLASS OF WINE
Pop in between 3pm and 7pm to enjoy two courses with a choice of a starter or pudding with a glass of wine. Enjoy either a glass of George Kinross Cabernet Sauvignon Shiraz blend or our delicious Antonio Rubini Pinot Grigio.
Find your nearest Nicholson's and download the menu
MAINS
FISH AND CHIPS
Line caught cod fillet, hand battered with ale, skin on chips, mushed peas and tartare sauce
BEEF AND VINTAGE ALE PIE
Chunks of succulent beef braised in Fuller's Vintage Ale in a rich sweet gravy, with roasted vegetables and mash
ROAST SHROPSHIRE CHICKEN
Skin on chips and your choice of sauces:
peri peri, or Chasseur: mushroom, onion and tomato
SALMON ON PUFF PASTRY
Roasted Scottish salmon fillet on a puff pastry bed baked with mature cheddar cheese and roasted vegetables, mixed leaf salad and baby potatoes
ROASTED VEGETABLE TART
Shortcrust pastry tart filled with caramelised onions, mushrooms, roasted vegetables and asparagus, with a tomato and herb sauce (v)
RIB-EYE STEAK £3 supplement*
21 day aged with skin on chips, flat mushroom and grilled tomato with a choice of peppercorn or blue cheese sauce for £1.50
STARTERS
ROAST TOMATO AND BASIL SOUP
Ciabatton (v)
CHICKEN WINGS
Peri peri sauce
DUCK AND CHICKEN LIVER PATE
Toast and onion marmalade
CRISPY CALAMARI
Lightly floured with a lemon and garlic mayonnaise
PUDDINGS
WARM CHOCOLATE BROWNIE
Vanilla ice cream
KENTISH BRAMLEY APPLE PIE
In a rich butter pastry served with custard
BAKED VANILLA CHEESECAKE
New York style baked vanilla cheesecake with a berry compote
*menus may change per pub, please see individual pub menu for dishes available.