Celebrate the life and work of the great Scottish poet Robert ‘Rabbie’ Burns and visit your local Nicholson's Pub between 21 – 25 January to celebrate Burns Night.

Get your friends together and enjoy a traditionally Scottish 2 or 3-course set menu with our curated Whisky Flight including Laphroaig 10-Year-Old, Highland Park 12-Year-Old and Johnnie Walker Black.

For starters enjoy smoked Scottish salmon served with oatcakes and chive sour cream. Then for the main event, what else but haggis, neeps & tatties served with mashed swede, potatoes, and gravy. Or try our puy lentil cottage pie, a perfect vegan alternative. End Burns Night supper with a bowl of Cranachan made with whipped cream, honey, a dash of whisky, raspberries, and toasted oats (v).

Experience a lively evening filled with Scottish tradition in our historic pub — bookings are now being taken, so click the link below to secure your table.