TAKE YOUR TASTE BUDS ON A BOTANICAL EXPEDITION.
The world of modern gins is a wonderful place. From the subtle to the complex, gin is a highly versatile spirit to which almost any botanical can be added. This has resulted in an explosion of styles, flavours and aromas. We’ve brought together some of the best gins from around the world for you to try, infused with everything from rose petals, cucumber and olive, to rhubarb, lavender and cardamom.
A most unusual gin infused with cucumber and rose petals. It would only be right to pair this with Fever-Tree Indian Tonic water, garnished with a slice of cucumber and cucumber bitters.
The quintessential Tanqueray gin recipe, distilled with Seville oranges and paired alongside a Fever-Tree Mediterranean Tonic water, garnished with orange.
Distilled with raspberries for a fresh fruit kick, we pair this gin with Fever-Tree Elderflower Tonic and garnish it with a sprig of mint.
Made with homegrown Devon violets. Best paired with Fever-Tree Indian Tonic, garnished with strawberries.
A recreation of the popular 17th century style gin.
Sweet and citrusy, with a bitter almond finish.
Sweet, and delightfully tart. A truly superb twist on the classic G&T.
A wonderfully British gin from the producers of Whitley Neill.
Made using a crop of rhubarb originally owned by Queen Victoria.
Made using the water from the Silent Pool in the Surrey hills.
A herbaceous taste of the Mediterranean.
A warming gin with a rush of pink peppercorn.
47 botanicals make for a gin with unrivalled complexity.
From the Isle of Islay using 22 locally hand-foraged botanicals.
A gin infused with hints of dark chocolate and lemon.
One of the most high renowned gins in the world, and the recipient of multiple awards.
Juniper-led, with citrus notes and a touch of spice.
Super premium variant of Bombay Sapphire.
Made using Dartmoor water since 1793.
Classic London Dry from Chiswick, West London.
Refreshing, crisp and clean, with smooth pine notes.
Exceptional, and uniquely distilled with fresh citrus.
Smooth citrus flavours with a light juniper body.
Handcrafted at Summerhall Distillery in Edinburgh.