Celebrate the life and work of the great Scottish poet Robert ‘Rabbie’ Burns and visit Nicholson’s between 20 – 25 January to celebrate Burns Night.
Get your friends together and enjoy a traditionally Scottish 2 or 3-course set menu that our team of chefs have curated.
For starters enjoy smoked Scottish salmon served with oatcakes and chive sour cream. Then for the main event, what else but haggis, neeps & tatties served with mashed swede, potatoes and gravy. Or, try our root vegetable hot pot, a perfect vegan alternative. End Burns Night supper with a bowl of Cranachan made with whipped cream, honey, a dash of whisky, raspberries and toasted oats (v).
As well as dishes that are packed with flavour, we’re also offering a whisky flight that will perfectly complement your evening. For a set price enjoy 25ml of Laphroaig 10-Year-Old, Highland Park 12-Year-Old and Auchentoshan American Oak when you order 2 or 3-courses from our set menu.
If you fancy a long serve why don’t you try an Orcadian Cooler whisky highball? This is Highland Park 12-Year-Old, elderflower press and a squeeze of lemon served over ice.
Experience a lively evening filled with Scottish tradition in one of our historic pubs — bookings are now being taken, so get in touch with your local Nicholson’s to secure your table. Or, take a look at our 10-step guide to creating your own Burns Night supper below!