Join us for Burns Night between 21st– 26th January 2019, where each of our Nicholson’s pubs will be serving an exclusive 2 or 3-course set menu in celebration of the life of the famous Scottish poet, Robbie Burns.
Enjoy a true feast of a menu packed with traditional Scottish favourites, such as smoked Scottish salmon and oatcakes; haggis, neeps and tatties; and a pulled lamb ‘Crofters’ pie topped with haggis mash. Before bringing proceedings to a close with a traditional Cranachan made from smooth whipped cream, sweet honey, raspberries, a dash of whisky and golden toasted oats — a dessert Rabbie himself would be proud of!
Plus, we’ll be serving a complementary dram of new Glenfiddich Fire & Cane whisky* alongside each of our menus from 21st– 26th January 2019. For those after even more of a tartan-fuelled treat, why not add on a tailored whisky flight, featuring Glen Grant 10yr, Auchentoshan 12yr and The Macallan Gold.
*Your 25ml Glenfiddich Fire & Cane whisky is included in the cost of the Burns Night set menu and is only available when you dine from the 2 or 3-course menu. Over 18s only. Subject to availability.