Served with Scottish oatcakes with sour cream.
Celebrate the life and work of the great Scottish poet Robert ‘Rabbie’ Burns and visit Bacchus Bar between 20 – 25 January to celebrate Burns Night.
Get your friends together and enjoy a traditionally Scottish 2 or 3-course set menu that our team of chefs have lovingly curated.
For starters enjoy smoked Scottish salmon served with oatcakes and chive sour cream. Then for the main event, what else but haggis, neeps & tatties served with mashed swede, potatoes and gravy. Or, try our root vegetable hot pot, a perfect vegan alternative. End Burns Night supper with a bowl of Cranachan made with whipped cream, honey, a dash of whisky, raspberries and toasted oats (v).
As well as dishes that are packed with flavour, we’re also offering a whisky flight that will perfectly complement your evening. For just £, enjoy 25ml of Laphroaig 10 Year Old, Highland Park 12 Year Old and Auchentoshan American Oak when you order 2 or 3-courses from our set menu. If you fancy a long serve why don’t you try an Orcadian Cooler whisky highball? This is Highland Park 12 Year Old, elderflower presse and a squeeze of lemon served over ice.
Experience a lively evening filled with Scottish tradition in our historic pub — bookings are now being taken, so get in touch with us at Bacchus Bar to secure your table.
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish may contain small bones. †Contains alcohol or uses alcohol as part of theb cooking process; please ask a member of staff for further information. A discretionary service charge of 10% will be added to parties of 6 or more. (V) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this.