Delicious desserts are our favourite here at Nicholson’s, follow up your main or just treat yourself!
Belgian Chocolate Brownie (V)
Rich and luxurious brownie, served warm with vanilla pod ice cream
Lemon Tart (V)
Served with British blackcurrant curd and freshly whipped cream
Nicholson's Cheese Board (For 2 people) (V)
Cropwell Bishop Stilton, creamy Camembert and Nicholson’s Cheddar truckle with grapes, crackers, celery and pale ale chutney
Salted Caramel Profiteroles (V)
Served with vanilla pod ice cream.
Sticky Toffee Pudding (V)
Served with your choice of vanilla pod ice cream or rich, creamy custard
Trio of Desserts
Rich and luxurious brownie, salted caramel profiteroles, lemon tart, served with vanilla pod ice cream
All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Dishes containing fish may contain small bones. * Contains nuts. ^Contains alcohol. (V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
(VE) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. † Payments are made to the Royal National Lifeboat Institution (RNLI) Ltd which pays all its taxable profits to the RNLI, charity registered in England, charity number 209603 and Scotland (SC037736) and registered charity number 20003326 in the Republic of Ireland.