Mini pork pies
With golden beetroot piccalilli
Group Bookings at Doggett's Coat and Badge
Situated right in the heart of London on the banks of the Thames river, the popular Doggett’s Coat and Badge is the perfect venue space for your next event or party. Boasting 4 floors, 5 bars and 2 outside areas, we have a reputation for hosting great functions, and you can even enjoy stunning panoramic views across the city of London and St Pauls from the terrace bar.
Whatever the occasion, a private birthday party, event, business meeting or drinks reception, we have the perfect private space that can be hired out on request. Choose from our variety of menus which can be tailored to suit your specific requirements and any dietary needs.
Complimentary wi-fi, projector and screen, flip chart with paper and pens, bottled mineral water, morning pastries, tea and coffee. We can accommodate various meeting room layouts. Buffets, lunch menu, evening menu, breakfast and BBQs also available.
Day delegate rate from: £29.95pp
Key
Free Wifi
Flipchart & Pens
Buffets & Catering Available
TV or Projector Screen
Terrace Bar
Drinks reception capacity: 100
Seated capacity: 50
Meeting capacity: 30
Dogget's Bar
Reception capacity: 120
Seated capacity: 80
Meeting capacity: 80
Board Room
*Minimum spend applies
Drinks reception capacity: 0
Seated capacity: 30
Meeting capacity: 30
Buffet Menu
Meat options
Trio Pies
Mini steak & ale, chicken Balti and shepherd's pies served with gravy
British Outdoor-bred Pork sausages
With Nicholson's Pale Ale glaze
Salt and pepper chicken wings
Served with BBQ sauce
Pulled Ham Hock and piccalilli open tarts
Baked with mature cheddar cheese
Fish options
Lightly-dusted calamari
With lemon aioli
Smoked Salmon
Served on toasted sourdough with avocado
Beer-battered haddock goujons
With tartare sauce
Smoked haddock & kedgeree fishcakes
With lemon aioli
Wholetail Whitby scampi
With tartare sauce
Vegetarian options
Cauliflower, kale and smoked cheddar croquettes (V)
With chickpea houmous
Roast Red pepper Tart Tatin (VE)
Baby leaf salad
Macaroni cheese bites (V)
With tomato and apple chutney
Garlic herb ciabatta bites (V)
Served with tomato salsa
Salads and Sides
Minimum 10 people
£1.50 per person
Chips
Nicholson's seasonal salad
Cauliflower couscous, butternut squash and kale salad
House-cooked nachos
Served with guacamole, sour cream and salsa to dip
Desserts
£3.00 per person
Dessert Platter
Salted caramel profiteroles with chocolate sauce and lemon meringue with British blackcurrant curd
British cheese selection
Double Gloucester, Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, pale ale chutney and celery
Sandwiches
Choose from the sandwich options below. Prices per person.
4 fillings £6.50, 6 fillings £8.95
Meat
Roast chicken & avocado mayonnaise
Served on ciabatta bread
Yorkshire ham & mustard
Served on farmhouse bread
Roast beef & horseradish
Served on farmhouse bread
Fish
Smoked Scottish salmon & lemon aioli
Served on sourdough bread
Prawn & Marie Rose sauce
Served on farmhouse bread
Tuna mayonnaise & spring onion
Served on farmhouse bread
Vegetarian
Egg mayonnaise
Served on ciabatta bread
Roasted red pepper & houmous
Served on sourdough bread
Mature Cheddar & pale ale chutney
Served on farmhouse bread
Mixed Sandwich Board For 10 people
Roast beef & horseradish, Yorkshire ham & mustard, roast chicken & avocado, mature Cheddar & pale ale chutney and free-range egg mayonnaise sandwiches
Nicholson's Sharing Boards
Cured Meat and Cheddar Board
Yorkshire cured ham, coppa, pancetta, and schiacciata salami. Served with a Cheddar cheese, golden beetroot piccalilli, marinated olives and artisan sourdough
Vegetarian Board
Chickpea houmous, Cauliflower kale and smoked cheddar croquettes, roast red pepper & balsamic tarte tatin, macaroni cheese bites, cucumber, celery & red pepper, tomato chutney and marinated olives
Seafood Board
Lightly dusted squid, mini smoked haddock and kedgeree fish cakes, wholetail scampi, and goujons of haddock served with a selection of sauces
The Nicholson's Collection
Handmade Scotch egg, chargrilled chicken skewers, Cherry Orchard Farm pork sausages, Nicholson's Mature cheddar, Cumberland and apple sausage roll with brown sauce and marinated olives