The Bear and Staff
10-12 Bear Street, London, Greater London, WC2H 7AX 020 7321 0814
As the nights draw out, become longer and lighter, and the weather (hopefully) begins to look brighter, we thought it was an opportune moment to freshen up our drinks menu, as well as introduce some new gins, beers and ciders for the season.
With over 140 years of botanical heritage, we pride ourselves on our extensive range of classic, aromatic and interesting new gins. This spring we’ll be pouring the new Tanqueray Flor De Sevilla, which has a distinctive citrus-infused twist on the quintessential Tanqueray serve, as well as our new Whitley Neill Raspberry gin, garnished with a sprig of mint for a sweet and refreshing take on the classic G&T.
We’ve also enhanced the contents of our fridges, with a new specialist selection of beers and ciders, featuring Beavertown Gamma Ray, packed with juicy malts and tropical aromas, as well as the light, crisp and punchy Beavertown Neck Oil — the perfect all day, every day thirst quencher. If cider’s your thing, why don’t you try a pint of Old Mout Berries & Cherries, or Strawberry & Pomegranate— both are bursting with sweet fruit flavours.
Join us this spring and enjoy some of our new creations for yourself, and what’s more, when you download the app, you’ll get to try the new Tanqueray Flor de Sevilla and Fever-Tree Mediterranean tonic for just £1!