Buffet Menu at The Bunch of Grapes in London
For unforgettable catchups, socials, and after-work parties in London, allow us to make your day… Bring all your favourite people to The Bunch of Grapes for a delicious buffet!
Explore our selection of buffet menus and celebrate without missing a beat. With nibbles for all tastes and occasions, come along to ours and take a seat.
Buffet Menu
Gold Buffet Dishes
Smoked Scottish Salmon & Avocado on Toasted Sourdough
Chorizo and Chicken Skewers
Sweet Potato & Apricot Falafel* (VE) (V)
Cheeseburger Slider
Hand-made Salmon & Dill Fish Cakes*
With tartare sauce.
Salt & Pepper Chicken Wings
Lightly Dusted Calamari
Tossed Grain Salad (VE)
With a pinapple and lemongrass dressing.
Mini Lamb Pies
Silver Buffet Dishes
Goats Cheese and Spinach Croquettes (V)
Smoked Scottish Salmon & Avocado on Toasted Sourdough
Hand-made Salmon & Dill Fish Cakes*
With tartare sauce.
Salt & Pepper Chicken Wings
Crispy Chicken Sliders
Lightly Dusted Calamari
Tossed Grain Salad (VE)
With a pinapple and lemongrass dressing.
Bronze Buffet Dishes
Wholetail Scottish Scampi
With tartare sauce.
Beer-Battered Mushrooms (V)
With a sour cream dip
Smoked Scottish Salmon & Avocado on Toasted Sourdough
Salt & Pepper Chicken Wings
Tossed Grain Salad (VE)
With a pinapple and lemongrass dressing.
Pulled Beef Brisket Sliders
Vegetarian Buffet Dishes
Veggie Burger Sliders (V)
Beer-Battered Mushrooms (V)
With a sour cream dip
Halloumi & Vegetable Skewers (V)
Sweet Potato & Apricot Falafels* (VE)
Goats Cheese & Spinach Croquettes (V)
With tomato salsa.
Tossed Grain Salad (VE)
With a balsamic dressing.
Sharing Boards
Landlord's Platter
Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces and Padrón peppers and halloumi fries, with a selection of dips.
Garden Platter (V)
Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips.
Fish Platter*
Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli.
Sandwich Board
Roast beef & horseradish, ham & mustard, pulled chicken & avocado, mature Cheddar cheese & chutney* and free-range egg mayonnaise sandwiches.
Sides
Add a selection of sides onto any buffet.
Tossed Grain Salad (VE)
With a pinapple and lemongrass dressing.
Hand-cooked Nachos (V)
with guacamole, sour cream and salsa.
Chunky Chips (V)
Desserts
Finish your buffet with some savoury or sweet treats.
British Cheese Selection (V)
Double Gloucester, Farmhouse Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, English beer chutney and celery.
Dessert Platter (V)
Salted caramel profiteroles with chocolate sauce and baked vanilla cheese cake, with a raspberry sauce.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol. ^= contains nuts.
All items are subject to availability. Weights stated are approximate uncooked weights.
Where table service is offered, a discretionary service charge of 10% may be added.
