Chicken Liver & Redcurrant Pâté*
Chicken liver pâté with redcurrants, an apple & date chutney and toasted ciabatta bread.
New Year’s Eve menu 2022 at The Bunch of Grapes in London
Celebrate the New Year in London at The Bunch of Grapes, surrounded by excellent company and great food & drink! Enjoy our 2 and 3-course NYE menu full of seasonal classics while we provide the perfect backdrop to a memorable night.
New Years Menu
Starters
King Prawn & Smoked Salmon Cocktail*
King prawns with Bloody Mary Marie Rose sauce on a bed of lettuce, topped with smoked Scottish salmon. Served with farmhouse bread and butter.
Slow Roast Cherry Tomato & Shallot Tart (VE)
Slow-roasted vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case.
Vegetable Scotch broth (V)
Served with farmhouse bread and butter.
Mains
Balmoral Chicken
Grilled chicken breast, rich haggis and smoked bacon with a whisky sauce. Served with creamy mashed potato seasonal greens and roasted carrots.
10oz Chargrilled Ribeye Steak
21-day-aged ribeye steak with slow-roasted vine cherry tomatoes, tobacco onions, green salad and triple-cooked chips. With Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce.
Grilled Fillets of Sea Bass
Two fillets of seabass on herb-crushed baby potatoes and long stem broccoli, with a king prawn, mussel and white wine butter sauce.
Slow-Cooked Pork Belly
Roasted with honey, bubble & squeak mash, roast carrots, seasonal greens, glazed parsnips, roast apple and a brandy apple jus.
Walnut & Almond Nut Roast (VE)
Root vegetable, cranberry & nut roast with roast carrots, seasonal greens, glazed parsnips and oven-roasted potatoes with gravy.
Desserts
Buck's Fizz Meringue Pie (V)
Light pastry case filled with an orange prosecco curd, glazed with meringue, with mint & strawberry salsa and Champagne sorbet.
Champagne Sorbet (VE)
With fresh strawberries and blueberries.
Chocolate Caramel Ganache Tart* (V)
With a rich Belgian chocolate sauce and fresh cream.
Chocolate Caramel Ganache Tart* (VE)
With a rich Belgian chocolate sauce.
Cheese Board (V)
Taw Valley mature Cheddar, Cropwell Bishop Stilton and soft Camembert, served with celery and an apple & date chutney.
Sticky toffee pudding (V)
With your choice of vanilla pod ice cream or custard.
Booking Information
A non-refundable deposit of £10 per person is required for all Christmas Day bookings at the time of booking. Please contact the site at which you are booking at to make full payment as soon as possible.
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.