House-Cooked Nachos (v)
Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket
MAIN FOOD MENU AT Crown, Brewer Street in London
Within the historic walls of Crown, Brewer Street, you’ll find a superb range of cask ales from specialist breweries, as well as delicious freshly cooked pub food.
Our chefs have been using their talents and only the best ingredients to create warming Autumn dishes with modern twists, so take a seat, relax, and prepare your taste buds for seasonal delights you’ll only find here.
Food Menu
Bar Snacks
Mini Chorizos With a balsamic
With a balsamic glaze and garlic dip.
Loaded Triple-Cooked Chips
Topped with pulled beef brisket and mature Cheddar cheese
Boneless Chicken Pieces
In a crispy coating and served with a BBQ salsa.
Calamari
Lightly dusted and served with lemon aioli.
Halloumi Fries (v)
Served with chilli mayonnaise.
Mac & Cheese Bites (v)
Served with a real ale chutney for dipping.
Padrón Peppers (ve)
Oven-baked and seasoned with sea salt.
SHARERS
Landlord’s Platter
Our house speciality bar snacks collection. Sticky beef croquettes, lightly dusted calamari, boneless chicken pieces, Padrón peppers and mac & cheese bites, with a selection of dips^.
Loaded Nachos
Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled beef brisket • 1.00
MAIN DISHES
Nicholson’s Fish & Chips
Haddock hand-battered in Nicholson’s Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce. Large • £x
Baked Macaroni Cheese (v)
Topped with a mature Cheddar crumb. Served with garlic ciabatta bread.
Add smoked bacon •
Steak & Nicholson’s Pale Ale Pie
Beef cooked in Nicholson’s Pale Ale, encased in shortcrust pastry. Awarded gold at the British Pie Awards
Lentil Cottage Pie^ (ve)
Puy lentil and vegetables, topped with carrot and sweet potato mash. Served with long stem broccoli.
Game Pudding
Venison, pheasant and partridge, slow cooked in port sauce with mushrooms, encased in suet pastry and oven baked.
Nourish Bowl (ve)
A tabbouleh salad on a houmous base, with chargrilled long stem broccoli, topped with pumpkin seeds.
Add Smoked Scottish Salmon • | Grilled Halloumi (v) • Chargrilled Chicken Breast •
Chicken and Chorizo
Chargrilled chicken breast, pan fried chorizo and long stem broccoli on baby potato wedges.
Burgers
Our mouth-watering burgers are topped with lettuce, gherkin, tomato, mayonnaise and come served with BBQ salsa and skinon fries, unless otherwise stated.
Nicholson’s Burger
The all-new Nicholson’s Burger! Double beef patty, cheese sauce, bacon, tobacco onions, sriracha and crushed hash brown.
Buttermilk Chicken Burger
Crispy chicken breast, smoked bacon, avocado and smoked Cheddar cheese.
Classic Cheeseburger
Chargrilled beef burger, with smoked Cheddar cheese.
Beyond Meat Burger (ve)
Plant-based patty, pickled pink onions, vegan Cheddar alternative (made with coconut oil), jalapeños & tomato salsa. Served with a house salad.
Desserts
Belgian Chocolate Brownie (v)
With vanilla pod ice cream.
Sticky Toffee Pudding (v)
With your choice of vanilla pod ice cream or custard.
Bramley Apple Pie (v)
With a choice of vanilla pod ice cream or custard.
Vegan serve available.
Sides
Halloumi Fries (v)
Skin-On Fries (v)
Triple-Cooked Chips (v)
Long Stem Broccoli (ve)
Garlic Bread (v)
Garlic Bread with Cheese (v)
House Salad (ve)
Beer-Battered Onion Rings
Hot Drinks
Americano
Cappuccino
Latte
Flat White
Espresso
A Selection Of Teas
Please ask a member of our team for the full range
