Once again, our Festive Menu was a firm favourite with many of the guests who visited The Dog and Duck throughout the Christmas period.

Available as a 2 or 3-course experience, our Festive Menu kick-started proceedings in exemplary fashion with starters like the King Prawn & Smoked Salmon Cocktail and Maple-Roasted Carrot & Parsnip soup. This was followed by a selection of freshly-prepared mains, including the likes of our Classic Breast of Turkey, Slow Cooked Pork Belly, and a delicious Vegetable & Cranberry Nut Roast —packed with flavour from the first course to the last.

Rest assured, our chefs are already working on plans for later this year, and all will be revealed about our brand-new Festive Menu in the not too distant future.

We wouldn’t want you to miss a thing, so be sure to sign up to our mailing list or download the Nicholson’s app to be the first to hear about our plans for Christmas 2020.