Burns Night at The Dog and Duck

Nicholson’s pubs will be celebrating the life of famous Scot, Robbie Burns, offering a feast of a menu packed with traditional Scottish favourites such as Scotch broth with farmhouse bread and butter; haggis, neeps and tatties; and pulled lamb ‘Crofters’ pie topped with haggis mash. Finished off with a traditional Cranachan made from smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats.

Plus complimentary dram of new Glenfiddich IPA whisky will be served alongside every menu, which will be running between 22nd – 28th January. Those after even more of a tartan-fuelled treat can add on a tailored whisky flight, featuring Laphroaig 10yr, Auchentoshan 12yr and The Macallan Gold.