Our Grade II listed building in Soho has a fascinating history.
Although the pub was originally built in 1734 on the site of the Duke of Monmouth’s home, the building that houses us today was built in 1897 by the architect Francis Cannon.
Inside, you’ll still find many of the original features, including thousands of beautiful, glazed tiles, mahogany panelling, and decorative mirrors - it’s easy to see why we’re considered to have one of London’s most exquisite interiors of the period.
And we’ve attracted our fair share of famous faces over the years. George Orwell celebrated with a glass of absinthe when his book Animal Farm was selected for the American Book of the Month Club, John Constable and Dante Gabriel Rossetti both visited, and pop icon Madonna once popped in for a pint!
The Dog and Duck, 18 Bateman Street,
London, Greater London, W1D 3AJ
Tel: 020 7494 0697
Many famous historical figures have enjoyed the hospitality of The Dog and Duck, including John Constable, Dante Gabriel Rossetti and George Orwell. Our pub was originally built in 1734 on the site of the Duke of Monmouth's home. The present building was built in 1897, and is considered to have one of London's most exquisite interiors of the period, characterised by thousands of highly glazed tiles.
The Dog and Duck, 18 Bateman Street,
, London, Greater London, W1D 3AJ
Tel: 020 7494 0697
As a British brand with a heritage of 150+ years, we pride ourselves on our position as purveyors of perfect pints and unbeatable pies, with tempting dishes on our British pub menus.
Imagine taking your seat for starters we know you’ll like… Pulled Duck Croquettes and Garlic Mushrooms on Sourdough, suited to every appetite.
And here’s something we can’t deny, we’re pretty famous for our hand-crafted specialty pies, including our brand-new Chicken and Truffled Oyster Mushroom Pie and our British Steak & Nicholson's Pale Ale Pie. Come out of the cold and try one for yourself, won’t you?
Someone in your group got a sweet tooth? Here comes another British classic worth rushing to your nearest booth: our traditional new Bramley Apple & Blackberry Crumble. This is British pub food, done right.
Here at Soho London, we pride ourselves on serving an exquisite selection of perfectly-poured, ever-changing Cask Ales – including our very own Nicholson's Pale Ale, brewed by St Austell Brewery in Cornwall. You’ll also discover the wonders of our Gin Palace, featuring glorious gins from juniper-heavy and robust to sweet and fruity and every flavour profile in-between – all waiting at your local Nicholson’s in London.