With mango & sweet chilli salsa
Sundays are for the finer things in life, like a leisurely start to the day and freshly prepared Sunday roasts at The Elephant and Castle, of course. It's the perfect excuse to enjoy a well-deserved treat with loved ones before tackling the week ahead – and is there anything more British than Sunday lunch at the pub in London?
Explore our juicy joints and prepare to rejoice, because everyone has an ideal seasonal choice – be it beef, chicken, or our delicious vegetarian nut roast.
Since you’re already here, allow us to boast, we’ve also got home-cooked veggies and crispy roasts, honey-glazed parsnips, roasted carrots and steamed greens, served alongside crunchy Yorkshire Puddings and rich gravy.
With mouth-watering Sunday roast options and all the trimmings, anyone looking for perfect pub roasts in London should start heading this way… Browse our sumptuous Sunday roast menu below and book your table today.
With mango & sweet chilli salsa
With sourdough bread and butter. Vegan serve available.
Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled beef brisket (+£2 supplement)
With a sweet chilli mayo and watercress & pickled onion salad.
Roasted mushrooms with baby spinach, served on toasted sourdough.
On sourdough bread with horseradish cream & pickled pink onions.
All our Sunday roasts are served with roast potatoes, glazed parsnips, thyme roasted carrots, long stem brocolli, a Yorkshire pudding and gravy.
Almonds, walnuts, sweet potato and root vegetables served with a rich vegetarian gravy. Vegan serve available.
Hand-carved, 21-day-aged roast beef.
Succulent roasted half chicken with sage & onion stuffing.
A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce.
Haddock hand-battered in Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce.
Slices of 21-day-aged roast Sirloin of beef, on farmhouse bread with balsamic caramelised onions and horseradish sauce. With your choice of skin-on fries, chunky chips or salad.
Topped with a mature Cheddar crumb, served with garlic sourdough flatbread.
Fillet of haddock hand-battered in our Nicholson's Pale Ale and with chips, mushy peas and tartare sauce.
Crispy kale, brown rice and quinoa salad, topped with grilled long-stem broccoli and a sprinkling of pumpkin seeds. With Halloumi.
Crispy kale, brown rice and quinoa salad,mango and grilled long-stem broccoli. Topped with pumpkin seeds.
Crispy kale, brown rice and quinoa salad, topped with grilled long-stem broccoli and a sprinkling of pumpkin seeds. With Smoked Salmon.
Outdoor reared British Pork sausages on a bed of clotted cream mash, topped with rich caramelised onion gravy and crispy onions. Vegetarian serve available.
Crispy kale, brown rice and quinoa salad, mango and grilled long-stem broccoli. Topped with pumpkin seeds. With chicken.
21-day-aged ribeye steak with vine cherry tomatoes, green salad and chunky chips. With your choice of Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce.
Chicken breast in a truffle & white wine Oyster mushroom sauce, in a short crust pastry.
Topped with carrot and sweet potato mash. Served with long-stem broccoli and thyme roasted carrots.
Cooked in a rich red wine sauce, topped with light pastry. Served with roasted carrots, rich gravy and Cornish clotted cream mash.
Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash.
Blade of beef in Nicholson’s Pale Ale gravy in a hand crimped thyme pastry pie. Sprinkled with a topping of Maldon sea salt.
With red pepper and baby onions in a Fino sherry sauce and short crust pastry.
Our mouth-watering burgers are served with lettuce, gherkin, tomato, mayonnaise and come served with BBQ salsa and skin-on fries, unless otherwise stated.
Chargrilled beef patty topped with hand-pulled BBQ beef brisket and cheese sauce.
Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese.
Chargrilled beef patty, with smoked Cheddar cheese and smoked back bacon.
Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown.
Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad.
With a sweet chilli mayonnaise.
A mix of tomatoes, cucumber, Asian slaw and mixed leaves.
Our desserts come with a choice of bourbon vanilla ice cream (V), custard (V) or Cornish clotted cream (V), unless otherwise stated.
With salted caramel sauce. Vegan serve available
With a choice of bourbon vanilla ice cream or custard.
On its own or with custard.
Our 100% Arabica coffee offers a medium body & delicate taste. Containing beans from plantations in Nicaragua, this coffee is linked to a project which supports the sustainable wellbeing of 26 small scale coffee producing farms.
Plus a Selection of Teas, Please ask a member of our team for the full range
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol. ^= contains nuts.
All items are subject to availability. Weights stated are approximate uncooked weights.