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ENJOY A SUNDAY ROAST AT The Falcon


Sundays are for the finer things in life, such as a Sunday roast at The Falcon in London. It's the perfect excuse to enjoy a well-deserved treat with loved ones before tackling the week ahead.

Expect home-cooked and flavoursome vegetables like crispy roast potatoes, honey-glazed parsnips, glazed Chantenay carrots, steamed greens, crunchy Yorkshire Puddings, and unlimited gravy (of course). Our Sunday roast dinners are freshly prepared, helping you to create the perfect pub roast.

Our tasty Sunday roast is now available at The Falcon. Take your pick from our range of juicy joints, be it beef, chicken, ham hock, grilled lamb chops or our delicious vegetarian nut roast — there’s a rich and seasonal choice for everyone.

Each of our unique pubs offers a distinct, authentic setting that we’re sure you’re going to love. Have a look at our sumptuous Sunday roast menu below or book now and pay us a visit.

SUNDAY ROAST MENU AT The Falcon

SUNDAY MENU

Starters

Starters

POTTED PULLED HAM HOCK WITH PISTACHIO AND APRICOT

Food iconPOTTED PULLED HAM HOCK WITH PISTACHIO AND APRICOTFood item icon

Served with golden beetroot piccalilli and toasted sourdough

5.75
SEASONAL SOUP OF THE DAY

Food iconSEASONAL SOUP OF THE DAYFood item icon

Served with artisan sourdough bread and butter

4.75
SMOKED SCOTTISH SALMON

Food iconSMOKED SCOTTISH SALMONFood item icon

Served with artisan sourdough bread and butter

6.50
CHERRY TOMATO TARTE TATIN

Food iconCHERRY TOMATO TARTE TATINFood item icon

Served with white balsamic glaze and herb oil dressing

5.25
CALAMARI

Food iconCALAMARIFood item icon

Lightly dusted squid served with preserved lemon aioli

5.95
Sharers

Sharers

NICHOLSON’S CURED MEAT PLATTER

Food iconNICHOLSON’S CURED MEAT PLATTERFood item icon

Yorkshire cured ham, coppa pork, pancetta, pulled ham hock* and schiacciata salami. Served with golden beetroot piccalilli and artisan sourdough

13.50
BOX-BAKED CAMEMBERT

Food iconBOX-BAKED CAMEMBERTFood item icon

Whole baked Camembert topped with caramelised onions served with Amber Ale chutney, toasted sourdough and crisp celery

10.75
FISH PLATTER

Food iconFISH PLATTERFood item icon

Lightly dusted squid, wholetail Whitby scampi, mini smoked haddock and kedegree fish cakes^ and goujons of cod served with a selection of sauces

13.50
SMALL HOUSE-COOKED NACHOS

Food iconSMALL HOUSE-COOKED NACHOSFood item icon

Home-cooked tortillas, mature Cheddar cheese, guacamole, salsa, sour cream and jalapeños

6.25
LARGE HOUSE-COOKED NACHOS

Food iconLARGE HOUSE-COOKED NACHOSFood item icon

Home-cooked tortillas, mature Cheddar cheese, guacamole, salsa, sour cream and jalapeños

9.25
Light Mains

Light Mains

NICHOLSON’S SEASONAL SALAD

Food iconNICHOLSON’S SEASONAL SALADFood item icon

Bulger wheat, courgette, chickpeas and carrot combined with cherry tomatoes and mixed baby leaves. Dressed with herb oil and topped with soya beans, green lentils and mixed seeds

7.95
NICHOLSON’S SEASONAL SALAD with steak

Food iconNICHOLSON’S SEASONAL SALAD with steakFood item icon

12.95
NICHOLSON’S SEASONAL SALAD with smoked salmon

Food iconNICHOLSON’S SEASONAL SALAD with smoked salmonFood item icon

11.95
NICHOLSON’S SEASONAL SALAD with grilled chicken breast

Food iconNICHOLSON’S SEASONAL SALAD with grilled chicken breastFood item icon

10.95
NICHOLSON’S SEASONAL SALAD with crumbled goat's cheese

Food iconNICHOLSON’S SEASONAL SALAD with crumbled goat's cheeseFood item icon

10.95
LENTIL COTTAGE PIE

Food iconLENTIL COTTAGE PIEFood item icon

A rich puy lentil and vegetable pie topped with carrot and sweet potato mash. Served with seasonal greens and glazed Chantenay carrots

9.75
SMOKED HADDOCK & KEDGEREE FISH CAKES^

Food iconSMOKED HADDOCK & KEDGEREE FISH CAKES^Food item icon

Served with herb-glazed baby potatoes, mixed salad and preserved lemon aioli

9.75
Classic Mains

Classic Mains

NICHOLSON’S FISH & CHIPS

Food iconNICHOLSON’S FISH & CHIPSFood item icon

Cod fillet hand-battered in our Nicholson's Pale Ale and served with chips, chunky  tartare sauce and mushy peas

12.00
LARGE NICHOLSON’S FISH & CHIPS

Food iconLARGE NICHOLSON’S FISH & CHIPSFood item icon

Cod fillet hand-battered in our Nicholson's Pale Ale and served with chips, chunky  tartare sauce and mushy peas

14.50
OCEAN FISH & CHIPS

Food iconOCEAN FISH & CHIPSFood item icon

A mix of hand-battered^ cod fillets and breaded wholetail Whitby scampi served with cunky tartare sauce, mushy peas and chips. 50p donation to the RNLI per dish sold+

14.50
WHOLETAIL WHITBY SCAMPI

Food iconWHOLETAIL WHITBY SCAMPIFood item icon

Served with chips, peas and chunky tartare sauce

9.50
SMOKED APPLEWOOD MACARONI CHEESE

Food iconSMOKED APPLEWOOD MACARONI CHEESEFood item icon

Macaroni pasta in a rich Smoked Applewood cheese sauce topped with mature Cheddar. Served with garlic ciabatta bread

9.50
10oz SIRLOIN STEAK

Food icon10oz SIRLOIN STEAKFood item icon

Aged for flavour. Served with flat mushroom, plum tomato and chips

15.25
GLOUCESTER OLD SPOT SAUSAGES

Food iconGLOUCESTER OLD SPOT SAUSAGESFood item icon

Served on a bed of mashed potato, topped with a rich caramelised onion gravy

9.95
NICHOLSON’S HUNTER’S CHICKEN

Food iconNICHOLSON’S HUNTER’S CHICKENFood item icon

Grilled chicken breast topped with smoked back bacon, BBQ sauce and cheese, served with house salad, hand-battered onion rings and chips

10.50
CHICKEN, HAM HOCK AND CHEESE PIE

Food iconCHICKEN, HAM HOCK AND CHEESE PIEFood item icon

Served with mashed potato, seasonal greens and glazed Chantenay carrots

11.75
ROAST BEEF SANDWICH

Food iconROAST BEEF SANDWICHFood item icon

Served on farmhouse bread with caramelised onions and horseradish sauce

7.75
SLOW-COOKED STEAK, AMBER ALE & MUSHROOM PIE

Food iconSLOW-COOKED STEAK, AMBER ALE & MUSHROOM PIEFood item icon

Served with mashed potato, seasonal greens and glazed chanteny carrots

12.00
BURGERS

BURGERS

Classic Burger

Food iconClassic BurgerFood item icon

Chargrilled beef burger in a toasted brioche bun with mayonnaise, cheese and gherkin served with smoke house salsa and fries

10.25
Classic Chicken Burger

Food iconClassic Chicken BurgerFood item icon

Chicken Breast in a toasted brioche bun with tomato,  letiuce,  cheese and gurkin served with smoke house salsa and fries

10.25
Nicholson's Burger (beef)

Food iconNicholson's Burger (beef)Food item icon

Two chargrilled beef burgers or chicken breasts on a toasted brioche bun with bacon, cheese, mayonnaise, gherkin and hand-battered onion rings, smoke house salsa and fries

13.25
Nicholson's Burger (CHICKEN)

Food iconNicholson's Burger (CHICKEN)Food item icon

Two chargrilled beef burgers or chicken breasts on a toasted brioche bun with bacon, cheese, mayonnaise, gherkin and hand-battered onion rings, smoke house salsa and fries

13.25
CHARRED AUBERGINE AND HARISSA BURGER

Food iconCHARRED AUBERGINE AND HARISSA BURGERFood item icon

Served in a toasted brioche bun with houmous and fries

10.25
Add cheese

Food iconAdd cheeseFood item icon

1.00
Add Bacon

Food iconAdd BaconFood item icon

1.00
Add Jalapenos

Food iconAdd JalapenosFood item icon

1.00
Add Gaucamole

Food iconAdd GaucamoleFood item icon

1.00
Add Fried Egg

Food iconAdd Fried EggFood item icon

1.00
Add Caramalised Onion

Food iconAdd Caramalised OnionFood item icon

1.00
Add BBQ Sauce

Food iconAdd BBQ SauceFood item icon

0.50
Add Pulled Barbacoa Beef

Food iconAdd Pulled Barbacoa BeefFood item icon

1.00
Sunday

Sunday

ROAST BEEF

Food iconROAST BEEFFood item icon

Aged rump of beef

12.95
HAM HOCK

Food iconHAM HOCKFood item icon

Honey-glazed ham hock

12.75
NUT ROAST

Food iconNUT ROASTFood item icon

Contains peanuts and tree nuts

11.50
ROAST CHICKEN

Food iconROAST CHICKENFood item icon

Half British chicken

12.25
GRILLED LAMB CHOPS

Food iconGRILLED LAMB CHOPSFood item icon

14.25
BOTTOMLESS GRAVY

Food iconBOTTOMLESS GRAVYFood item icon

1.50
MORE YORKSHIRE PUDDINGS

Food iconMORE YORKSHIRE PUDDINGSFood item icon

2.00
EXTRA ROAST POTATOES

Food iconEXTRA ROAST POTATOESFood item icon

2.75
STEAMED GREENS

Food iconSTEAMED GREENSFood item icon

2.95
Sides

Sides

FRIES

Food iconFRIESFood item icon

2.95
CHIPS

Food iconCHIPSFood item icon

2.95
MARINATED OLIVES

Food iconMARINATED OLIVESFood item icon

3.00
MACARONI CHEESE

Food iconMACARONI CHEESEFood item icon

3.50
CAULIFLOWER CHEESE

Food iconCAULIFLOWER CHEESEFood item icon

2.95
MUSHY PEAS

Food iconMUSHY PEASFood item icon

0.50
SIDE SALAD

Food iconSIDE SALADFood item icon

2.75
GARLIC BREAD

Food iconGARLIC BREADFood item icon

2.50
CHEESY GARLIC BREAD

Food iconCHEESY GARLIC BREADFood item icon

2.95
SELECTION OF BREADS WITH HERB OIl & BUTTER

Food iconSELECTION OF BREADS WITH HERB OIl & BUTTERFood item icon

2.50
HAND-BATTERED ONION RINGS WITH SOUR CREAM

Food iconHAND-BATTERED ONION RINGS WITH SOUR CREAMFood item icon

with sour cream

2.50
LARGE HAND-BATTERED ONION RINGS WITH SOUR CREAM

Food iconLARGE HAND-BATTERED ONION RINGS WITH SOUR CREAMFood item icon

with sour cream

4.50
Desserts

Desserts

TRIO OF DESSERTS

Food iconTRIO OF DESSERTSFood item icon

Rich and luxurious brownie, salted caramel profiteroles and lemon tart, served with vanilla pod ice cream

8.25
NICHOLSON’S CHEESE BOARD

Food iconNICHOLSON’S CHEESE BOARDFood item icon

Cropwell Bishop Stilton, creamy Camembert and Nicholson’s Cheddar truckle with grapes, crackers, celery and pale ale chutney

8.25
BELGIAN CHOCOLATE BROWNIE

Food iconBELGIAN CHOCOLATE BROWNIEFood item icon

Rich and luxurious brownie, served warm with vanilla pod ice cream

5.25
STICKY TOFFEE PUDDING

Food iconSTICKY TOFFEE PUDDINGFood item icon

Served with your choice of vanilla pod ice cream or rich, creamy custard

4.75
LEMON TART

Food iconLEMON TARTFood item icon

Served with British blackcurrant curd and freshly whipped cream

5.25
SALTED CARAMEL PROFITEROLES

Food iconSALTED CARAMEL PROFITEROLESFood item icon

Served with vanilla pod ice cream

4.95
SHARING SALTED CARAMEL PROFITEROLES

Food iconSHARING SALTED CARAMEL PROFITEROLESFood item icon

Served with vanilla pod ice cream

8.25
TERMS

TERMS

All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing

your order. Dishes containing fish may contain small bones. * Contains nuts. ^Contains alcohol. (V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.

(VE) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. † Payments are

made to the Royal National Lifeboat Institution (RNLI) Ltd which pays all its taxable profits to the RNLI, charity registered in England, charity number 209603 and Scotland (SC037736) and registered charity number 20003326 in the Republic of Ireland.