6 Oxford Street, London, Greater London, W1D 1AN 020 7636 8324
Here are Nicholson’s we pride ourselves on showcasing our specialty drinks in our quintessentially British public houses. Our traditional pubs ooze history and are truly unique, remaining much of their original charm. As always, at Nicholson's you can expect to find your favourite British drinks. We'll be celebrating our impressive selection of British tipples, an array of seasonal ales, and craft beers available at the Flying Horse pub. We’re proud to showcase our Best of British drinks and welcome you to celebrate with us.
Nicholson’s Pale Ale is now as much a part of our pubs as the buildings themselves. Our classic cask-conditioned English pale ale is brewed using Cornish Maris Otter malts and a hand-picked blend of English and imported hop varieties.
Doom Bar is inspired by its namesake, the treacherous sandbank at the mouth of the Camel Estuary near Sharps’ home at Rock. Accomplished and precise, Doom Bar is the epitome of consistency, balance and moreish appeal.
An expertly balanced, premium English cider made from 100% fresh juice that exudes authenticity. Made in the heart of Herefordshire, Mortimer’s Orchard is made using the perfect blend of the finest locally sourced apples.
Launched, in 2009, the first traditional copper pot distillery in London since 1820. A classic London Dry Gin with a juniper lead and zesty citrus finish. Best paired with a Fever-Tree Indian Tonic, garnished with lime.
The Isle of Skye is renowned for its rich, varied landscape – from its soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye is the distillery’s ode to these appealing contrasts, with a smoky sweetness, maritime notes and a spicy edge.
From England’s leading wine producer, Chapel Down Brut is a great example of quality English sparkling wine. With fruit sourced from vineyards in the South East of England, Chapel Down Brut has crisp citrus aromas and fine bubbles.