SUNDAY ROAST MENU AT The Henry Addington in London

A Sunday roast is the perfect excuse to take a breather and enjoy a well-deserved break before the hustle and bustle of Monday morning. At The Henry Addington, we’re proud to serve a classic, British roast dinner packed full of those tastes, smells and flavours that you’ve come to know and love.


Take your pick from our range of juicy joints —beef, chicken, ham hock, grilled lamb chops or our delicious vegetarian nut roast. Enjoy home-cooked and flavoursome vegetables, like crispy roast potatoes, honey-glazed parsnips, glazed Chantenay carrots, steamed greens, crunchy Yorkshire Puddings, and unlimited gravy (of course).

Have a look at our sumptuous Sunday roast menu below and book a table today!

Allergen Information

Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.

If you have any questions, allergies or intolerance's, please let us know before ordering. Our fish dishes may contain small bones. *Contains nuts. ^Contains alcohol. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. (ve) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. †Payments are made to the Royal National Lifeboat Institution (RNLI) Ltd, which pays all its taxable profits to the RNLI. Registered charity in England (209603), Scotland (SC037736) and in the Republic of Ireland (20003326).