Served with Scottish oatcakes with sour cream.
The Hoop and Grapes
47 Aldgate High Street, London, Greater London, EC3N 1AL 020 7481 4583
Celebrate the life and work of the great Scottish poet Robert ‘Rabbie’ Burns and visit The Hoop and Grapes between 20 – 25 January to celebrate Burns Night.
Get your friends together and enjoy a traditionally Scottish 2 or 3-course set menu that our team of chefs have lovingly curated.
For starters enjoy smoked Scottish salmon served with oatcakes and chive sour cream. Then for the main event, what else but haggis, neeps & tatties served with mashed swede, potatoes and gravy. Or, try our root vegetable hot pot, a perfect vegan alternative. End Burns Night supper with a bowl of Cranachan made with whipped cream, honey, a dash of whisky, raspberries and toasted oats (v).
As well as dishes that are packed with flavour, we’re also offering a whisky flight that will perfectly complement your evening. For just £24.95, enjoy 25ml of Laphroaig 10 Year Old, Highland Park 12 Year Old and Auchentoshan American Oak when you order 2 or 3-courses from our set menu. If you fancy a long serve why don’t you try an Orcadian Cooler whisky highball? This is Highland Park 12 Year Old, elderflower presse and a squeeze of lemon served over ice.
Experience a lively evening filled with Scottish tradition in our historic pub — bookings are now being taken, so get in touch with us at The Hoop and Grapes to secure your table.
Looking to host the perfect Burns Night supper but don’t know where to start? Don’t worry, we’ve written a 10-step guide that’ll help you create a supper that your loved ones won’t forget in a hurry.
Piping in the Guests
Traditionally, you would begin your Burns Night supper by having the bagpipes play as your guests enter. Unless you have bagpipes to hand, we would recommend creating or finding a traditional Scottish music playlist that includes bagpipe music ahead of the event so that you can impress your guests as they arrive!
After the playing of the bagpipes, the host welcomes their guests. This formally marks the start of the evening. There are no set rules as to how you do this.
Piping in the Haggis
This is when the host brings out the famous haggis to their guests. Traditionally, at large events, this is brought out on a silver platter by the piper, chef and host. Bagpipes are played and guests are encouraged to clap along to the music. It’s up to you how much of an event you make this, but we would recommend that you make this as grand as possible as it’s great fun!
Address the Haggis
This is the most important part of the evening. After the piping the host invites the party to pay respect to the haggis by reciting Robert Burns’ poem about the famous dish.
The host brings a knife and makes a cut to the haggis during the 3rd verse on reading the line ‘an’ cut you up wi’ ready sleight’. A top tip from us is to make a small cut into the haggis before bringing out to present to your guests, this relieves the pressure inside it and stops bits of haggis flying onto your guests.
To save your guests from guessing the words to this famous poem, we would recommend you print out some copies or share this on a screen so that your guests feel comfortable joining in the recital.
Toast to the Haggis
After cutting the haggis up and finishing the address, the host encourages guests to raise a toast to the famous Scottish dish, declaring ‘to the haggis!’.
We recommend serving these three traditional courses for your Burns Night. For starters, treat your guests to fresh Scottish salmon before unveiling the main event — haggis. Then, bring things to a close on a sweet note, something like a bowl of Cranachan.
Simply put, it wouldn’t be a proper Burns Night without whisky! Pair each course with a different dram to take your supper to the next level. For the starter, pour your guests a dram of Laphroaig 10 Year Old, before pairing the haggis with a glass of the Highland Park 12-Year-Old, for dessert we’d recommend that you enjoy your Cranachan with a dram of Auchentoshan American Oak.
We can’t think of a better way to keep your guests entertained than by singing or reciting the poetry of the great man himself, Robert ‘Rabbie’ Burns.
Some notable songs by Robert Burns:
- My Luve is Like a Red Red Rose
- Rantin’, Rovin’ Robin
- John Anderson, my jo
- Ae Fond Kiss, and Then We Sever
Some of Robert Burns’ most famous poetry:
- Tam o’ Shanter
- Holy WIllie’s Prayer
- To a Louse
- Address to the Unco Guid
- For a’ that and a’ that
Vote of Thanks
As the evening draws to a close the host thanks everyone for attending the supper.
Auld Lang Syne
The supper ends with guests holding hands and singing Auld Lang Syne.
So, there you have it, 10 steps to creating the perfect Burns Night supper for you and your loved ones. If you prefer to leave the hard work and planning to someone else, why not join us at a Nicholson’s pub between 20 – 25 January to enjoy a fantastic, traditional Burns Night in one of our authentic, historic establishments.
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish may contain small bones. †Contains alcohol or uses alcohol as part of theb cooking process; please ask a member of staff for further information. A discretionary service charge of 10% will be added to parties of 6 or more. (V) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this.