CAULIFLOWER COUSCOUS & KALE SALAD (VE)
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds.
LUNCH DEAL
Pub Classics
SALMON, CAULIFLOWER COUSCOUS & KALE SALAD
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds and smoked Scottish salmon.
CHICKEN, CAULIFLOWER COUSCOUS & KALE SALAD
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds and a grilled chicken breast.
SMOKED HADDOCK & KEDGEREE FISHCAKES^
Served with herb-glazed baby potatoes, house salad and lemon aioli.
SMOKED APPLEWOOD MACARONI CHEESE (V)
Macaroni pasta in a rich Smoked Applewood cheese sauce topped with mature Cheddar, served with garlic ciabatta bread
LENTIL COTTAGE PIE^ (VE)
A rich puy lentil and vegetable pie topped with carrot and sweet potato mash.
Sandwiches
Fish Finger Sandwich
Haddock goujons hand-battered in Nicholson's Pale Ale served with tartare sauce on farmhouse bread.
NICHOLSON’S CLUB SANDWICH
Hand-pulled British chicken, crispy smoked bacon, lettuce, tomato and mayonnaise served on toasted farmhouse bread
CHICKEN & AVOCADO SANDWICH
Chicken, avocado and lemon aioli served on toasted ciabatta bread.
CHEESE & CHUTNEY SANDWICH (V)
Mature Cheddar cheese and tomato & apple chutney served in toasted farmhouse bread.
DRINKS
BURGER DEAL
Burgers
CLASSIC BEEF BURGER
Chargrilled beef burger in a toasted brioche bun topped with Monterey Jack cheese, gherkins, lettuce and tomatoes, served with BBQ salsa and skin on fries.
NICHOLSON’S BURGER
Two chargrilled beef burgers or chicken breasts in a brioche bun with bacon, Monterey Jack cheese, gherkins, lettuce and tomatoes, served with hand-battered onion rings, BBQ salsa and skin on fries.
CLASSIC CHICKEN BURGER
Chargrilled chicken breast in a toasted brioche bun topped with Monterey Jack cheese, gherkins, lettuce and tomatoes, served with BBQ salsa and skin on fries.
CAULIFLOWER, KALE & SMOKED CHEDDAR CHEESE BURGER (V)
Served in a toasted brioche bun with gherkins, lettuce and tomatoes, served with a BBQ salsa and skin on fries.