CAULIFLOWER COUSCOUS & KALE SALAD (VE)
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds.
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
LUNCH DEAL
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds.
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds and smoked Scottish salmon.
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds and a grilled chicken breast.
Served with herb-glazed baby potatoes, house salad and lemon aioli.
Macaroni pasta in a rich Smoked Applewood cheese sauce topped with mature Cheddar, served with garlic ciabatta bread
A rich puy lentil and vegetable pie topped with carrot and sweet potato mash.
Haddock goujons hand-battered in Nicholson's Pale Ale served with tartare sauce on farmhouse bread.
Hand-pulled British chicken, crispy smoked bacon, lettuce, tomato and mayonnaise served on toasted farmhouse bread
Chicken, avocado and lemon aioli served on toasted ciabatta bread.
Mature Cheddar cheese and tomato & apple chutney served in toasted farmhouse bread.
Nicholson's Pale Ale
Amstel
Carling
Mortimer's Orchard Cider
175ml glass of house or draught soft drink
For an extra £1, choose from any premium lager or 250ml glass of house wine
BURGER DEAL
Chargrilled beef burger in a toasted brioche bun topped with Monterey Jack cheese, gherkins, lettuce and tomatoes, served with BBQ salsa and skin on fries.
Two chargrilled beef burgers or chicken breasts in a brioche bun with bacon, Monterey Jack cheese, gherkins, lettuce and tomatoes, served with hand-battered onion rings, BBQ salsa and skin on fries.
Chargrilled chicken breast in a toasted brioche bun topped with Monterey Jack cheese, gherkins, lettuce and tomatoes, served with BBQ salsa and skin on fries.
Served in a toasted brioche bun with gherkins, lettuce and tomatoes, served with a BBQ salsa and skin on fries.
Nicholson's Pale Ale
Amstel
Carling
Mortimer's Orchard Cider
175ml glass of house or draught soft drink
For an extra £1, choose from any premium lager or 250ml glass of house wine