2 Rathbone Street, London, Greater London, W1T 1NR
Distiller, politician, cricket player, benefactor and our founder. Since 1873, we’ve remained true to William’s ideals of what a great pub should be, especially at The Marquis of Granby: warm and welcoming, where people can live life to the fullest in beautiful buildings, brimming with character.
Within our historic walls at The Marquis of Granby, you’ll find a superb range of breakfast options from Full English breakfasts to vegetarian options, pancakes and more. Start your day right at The Marquis of Granby.
We’re rather proud of our delicious cooked breakfast. It’s full of everything you know and love from a proper breakfast — pork sausage, smoked back bacon, golden hash brown, roasted mushroom, free-range eggs cooked to your liking, plum tomato, black pudding, baked beans and a freshly toasted muffin.
If you’re after something a little lighter, well you can’t go wrong with our Eggs Benedict, Eggs Royale or our Avocado Boost Muffin. They’re all perfect for when you’re looking for that morning ‘pick-me-up’.
Take a look at our menu and choose how to start your day
Breakfast Menu
British outdoor-bred pork sausage, crispy smoked back bacon, golden hash brown, roasted mushroom, free-range eggs cooked to your liking, plum tomato, black pudding, baked beans and a freshly toasted muffin
Vegetarian sausages, golden hash brown, flat mushroom, free-range eggs cooked to your liking, plum tomato, baked beans and a freshly toasted muffin
Smoked back bacon served in farmhouse bread
British outdoor-bred pork sausages served in farmhouse bread
Served in farmhouse bread
Chargrilled Rib Eye steak, cooked medium, served with two fried free-range eggs and a plum tomato
Hearty porridge made with Scottish oats. Served with honey and blueberries
Two free-range eggs, served with toasted farmhouse soldiers for dipping
Served on toasted English muffins
Served on toasted English muffins
Toasted English muffin topped with Yorkshire ham, poached eggs and a tarragon-infused hollandaise sauce
Toasted English muffin topped with smoked Scottish salmon, poached eggs and a tarragon-infused hollandaise sauce
Toasted English muffin topped with avocado, poached eggs and a tarragon-infused hollandaise sauce
Served on farmhouse bread. Add a fried or poached egg for an extra £1.00
Served with banana, strawberries, blueberries and maple-flavoured syrup
Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
If you have any questions, allergies or intolerance's, please let us know before ordering. Our fish dishes may contain small bones. *Contains nuts. ^Contains alcohol. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. (ve) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. †Payments are made to the Royal National Lifeboat Institution (RNLI) Ltd, which pays all its taxable profits to the RNLI. Registered charity in England (209603), Scotland (SC037736) and in the Republic of Ireland (20003326).