House-Cooked Nachos (v)
Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket
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Within our historic walls, you’ll find a superb range of cask ales from specialist breweries, as well as delicious freshly cooked pub food.
Our chefs have been using their talents and only the best ingredients to create a collection of summer dishes with modern twists, so take a seat in one of our characterful pubs, relax, and prepare your taste buds for seasonal delights you’ll only find here.
Whichever pub you visit, each one has its own distinctive character, genuine service and vibrant atmosphere.
Food Menu
Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket
With a balsamic glaze and garlic dip.
Topped with pulled beef brisket and mature Cheddar cheese
In a crispy coating and served with a BBQ salsa.
Lightly dusted and served with lemon aioli.
Served with chilli mayonnaise.
Served with a real ale chutney for dipping.
Oven-baked and seasoned with sea salt.
Our house speciality bar snacks collection. Sticky beef croquettes, lightly dusted calamari, boneless chicken pieces, Padrón peppers and mac & cheese bites, with a selection of dips^.
Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled beef brisket • 1.00
Haddock hand-battered in Nicholson’s Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce. Large • £x
Topped with a mature Cheddar crumb. Served with garlic ciabatta bread.
Add smoked bacon •
Beef cooked in Nicholson’s Pale Ale, encased in shortcrust pastry. Awarded gold at the British Pie Awards
Puy lentil and vegetables, topped with carrot and sweet potato mash. Served with long stem broccoli.
Venison, pheasant and partridge, slow cooked in port sauce with mushrooms, encased in suet pastry and oven baked.
A tabbouleh salad on a houmous base, with chargrilled long stem broccoli, topped with pumpkin seeds.
Add Smoked Scottish Salmon • | Grilled Halloumi (v) • Chargrilled Chicken Breast •
Chargrilled chicken breast, pan fried chorizo and long stem broccoli on baby potato wedges.
Our mouth-watering burgers are topped with lettuce, gherkin, tomato, mayonnaise and come served with BBQ salsa and skinon fries, unless otherwise stated.
The all-new Nicholson’s Burger! Double beef patty, cheese sauce, bacon, tobacco onions, sriracha and crushed hash brown.
Crispy chicken breast, smoked bacon, avocado and smoked Cheddar cheese.
Chargrilled beef burger, with smoked Cheddar cheese.
Plant-based patty, pickled pink onions, vegan Cheddar alternative (made with coconut oil), jalapeños & tomato salsa. Served with a house salad.
With horseradish, baby watercress and caramelised onions served in toasted farmhouse bread.
Hand-pulled chicken, avocado and lemon aioli, in toasted ciabatta.
Mature Cheddar cheese and real ale chutney, in toasted sourdough.
Triple decker sandwich, hand-pulled chicken breast, crispy smoked bacon, lettuce, tomato and mayonnaise, in toasted farmhouse bread.
Haddock goujons battered in Nicholson’s Pale Ale, with tartare sauce, in farmhouse bread.
With vanilla pod ice cream.
With your choice of vanilla pod ice cream or custard.
With a choice of vanilla pod ice cream or custard.
Vegan serve available.
Please ask a member of our team for the full range