Served with Scottish oatcakes and chive sour cream
11 Talbot Court, London, Greater London, EC3V 0BP 020 7929 3903
Already thinking about next year’s Burns Night?
We’ve not quite decided on our menu for 2020 just yet and although it’s a little bit early to start taking bookings just yet, we’d love to invite you to join us as we celebrate the life of the great Scottish poet ‘Rabbie’ Robert Burns.
We’ll be hosting a feast of hearty, traditional Scottish delicacies, which will go perfectly with our stunning selection of whiskies.
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In the meantime, take a look at our Burns Supper menu from 2019 below:
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish may contain small bones. †Contains alcohol or uses alcohol as part of theb cooking process; please ask a member of staff for further information. A discretionary service charge of 10% will be added to parties of 6 or more. (V) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this.
*Your 25ml Glenfiddich Fire & Cane whisky is included in the cost of the Burns Night set menu and is only available when you dine from the 2 or 3-course menu. Over 18s only. Subject to availability.