Pheasant, venison and partridge cooked in a rich merlot red wine sauce with root vegetables, mushrooms and thyme, encased in shortcrust pastry.
The Sir Christopher Hatton
4 Leather Lane, London, Greater London, EC1N 7RA 020 7404 9436
All of our delicious pies are served with mashed potato, seasonal greens, Chantenay carrots and gravy. Whatever your taste, we have a filling that's right for you.
There’s plenty to choose from, like our Confit Duck pie to our Lentil Cottage pie or, if you fancy something a little different, you must give our Trio of Pies a go, a combination of Pulled Beef & Ale, Chicken Balti and Shepherd's Pie — perfect when paired with a one of our craft ales or a glass of wine.
Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
If you have any questions, allergies or intolerance's, please let us know before ordering. Our fish dishes may contain small bones. *Contains nuts. ^Contains alcohol. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. (ve) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. †Payments are made to the Royal National Lifeboat Institution (RNLI) Ltd, which pays all its taxable profits to the RNLI. Registered charity in England (209603), Scotland (SC037736) and in the Republic of Ireland (20003326).