Wild Boar & Chorizo Pie
With red pepper and baby onions in Fino Sherry sauce, in short crust pastry.
Within our historic walls, you’ll find a superb range of cask ales from specialist breweries, as well as delicious freshly cooked pub food.
Our chefs have been using their talents and only the best ingredients to create a collection of summer dishes with modern twists, so take a seat in one of our characterful pubs, relax, and prepare your taste buds for seasonal delights you’ll only find here.
Whichever pub you visit, each one has its own distinctive character, genuine service and vibrant atmosphere.
Food Menu
We pride ourselves on serving the very best traditional pies. Our pies are served with creamy mashed potato, steamed greens and glazed Chantenay carrots unless otherwise stated. Our pies may change based on seasonality.
With red pepper and baby onions in Fino Sherry sauce, in short crust pastry.
British Chicken breast, in a portobello & porcini mushroom sauce, with truffle oil, in short crust pastry*.
Topped with a pumpkin seed and herb crumb.
Hand-pulled lamb shank in a rich gravy, topped with herb mash.
Tender steak and kidney cooked in a rich port wine gravy encased in suet pastry.
Beef cooked in Nicholson’s Pale Ale, encased in shortcrust pastry. Awarded gold at the British Pie Awards
Salmon, king prawn and smoked haddock in a creamy white wine sauce, topped with parsley & mature Cheddar mash.
Puy lentil and vegetables, topped with carrot and sweet potato mash. Served with long stem broccoli.
Served with horseradish cream mayonnaise.
Served with sourdough bread.
Cherry tomatoes with basil pesto and tomato chutney baked in a puff pastry case with a balsamic dressing.
Served with lemon aioli.
Served with sourdough bread. Vegan serve available.
Our house speciality bar snacks collection. Sticky beef croquettes, lightly dusted calamari, boneless chicken pieces, Padrón peppers and mac & cheese bites, with a selection of dips^.
Wholetail Scottish scampi, king prawns with Marie Rose sauce, smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes served with tartare sauce and lemon aioli.
Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled beef brisket • 1.00
21-day-aged ribeye steak with garlic butter, a roasted flat mushroom, beef tomato and triple-cooked chips.
Add, blue cheese, peppercorn^ or Béarnaise sauce^ • 2.00
Two sea bass fillets with chorizo, chargrilled peppers, baby potatoes and long stem broccoli
Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries.
Served on a seasonal salad topped with pumpkin seeds
A tabbouleh salad on a houmous base, with chargrilled long stem broccoli, topped with pumpkin seeds.
Add Smoked Scottish Salmon • | Grilled Halloumi (v) • Chargrilled Chicken Breast •
Served with herb-glazed baby potatoes, house salad and lemon aioli.
A combination of hand-batteredˆ haddock and breaded wholetail Scottish scampi served with triple-cooked chips, mushy peas and tartare sauce.
Haddock hand-battered in Nicholson’s Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce. Large • £x
Chargrilled chicken breast, pan fried chorizo and long stem broccoli on baby potato wedges.
Nicholson’s cured ham, served with two fried eggs, chips and salad garnish
Topped with a mature Cheddar crumb. Served with garlic ciabatta bread.
Add smoked bacon •
Outdoor-bred British pork sausages, in a Yorkshire pudding. Served with mash, seasonal vegetables and crispy onions. Vegetarian serve available.
Our mouth-watering burgers are topped with lettuce, gherkin, tomato, mayonnaise and come served with BBQ salsa and skin-on fries, unless otherwise stated.
The all-new Nicholson’s Burger! Double beef patty, cheese sauce, bacon, tobacco onions, sriracha and crushed hash brown.
Crispy chicken breast, smoked bacon, avocado and smoked Cheddar cheese.
Chargrilled Beef patty, hand pulled BBQ beef brisket, cheesy sauce, crispy tobacco onions.
Chargrilled beef burger, with smoked Cheddar cheese.
Plant-based patty, pickled pink onions, vegan Cheddar alternative (made with coconut oil), jalapeños & tomato salsa. Served with a house salad.
Pulled Beef Brisket, Smoked Cheddar Cheese (v), Smoked Bacon, Jalapeños (ve), Guacamole (ve), Fried Egg (v) or Crispy Tobacco Onions (v) • BBQ sauce (ve) •
With vanilla pod ice cream.
With your choice of vanilla pod ice cream or custard.
With salted caramel sauce.
Vegan serve available.
With a choice of vanilla pod ice cream or custard.
Vegan serve available.
Please ask a member of our team for the full range