FESTIVE MENU AT The Walrus and The Carpenter

For all your festive celebrations, there’s our 3-course Festive Menu, from 24th November – 31st December 2020 (excluding Christmas Day and Boxing Day).

Unwrap seasonal specialities like our Roast Breast of Turkey, Slow-Cooked Pork Belly, Grilled Sea Bass Fillets, 9oz Chargrilled Rib Eye Steak (+£5), and the ultimate indulgent dessert, our salted caramel chocolate bar. There are also plenty of vegetarian and vegan options, so the festivities at The Walrus and The Carpenter are for everyone.

Excited for festive flavours, but not had time to book before your visit? No problem! Our normal menu will be updated from 1st December to include a selection of our best festive dishes, meaning you can enjoy the seasonal flavours even if you’ve not booked our 3-course Festive Menu before popping in.

To note that all bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.

The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.

Note: Pricing varies by pub, so find your local for all the info you need. A £10 deposit is required per person.