Thank you to everyone who came along to The Wellington to spend Christmas Day 2019 with their family — and of course our lovely team!

We hope that we gave you and your loved ones a memorable day. Our guests were treated to a premium 5-course meal that was full of memorable, freshly prepared dishes. Kicking off proceedings with starters, such as our Duck Liver Pâté, before being followed with mains like Classic Roast Turkey Breast, culminating in a variety of sweet treats like our Raspberry Panna Cotta Terrine and so much more besides — our guests were suitably spoilt for choice.

Each of these delicious dishes was set amongst the festive backdrop of The Wellington which was full of Christmas cheer.

We wouldn’t want you to miss a thing, so be sure to sign up to our mailing list or download the Nicholson’s app to be the first to hear about our plans for our new Christmas Day Menu.