Game Pie
Pheasant, venison and partridge cooked in a rich merlot red wine sauce with root vegetables, mushrooms and thyme, encased in shortcrust pastry.
Our Speciality Pies at The White Horse in London
All of our delicious pies are served with mashed potato, seasonal greens, Chantenay carrots and gravy. Whatever your taste, we have a filling that's right for you.
There’s plenty to choose from, like our Confit Duck pie to our Lentil Cottage pie or, if you fancy something a little different, you must give our Trio of Pies a go, a combination of Pulled Beef & Ale, Chicken Balti and Shepherd's Pie — perfect when paired with a one of our craft ales or a glass of wine.
Pie Menu
Pie Specials
Wild Boar & Chorizo pie
Wild boar, chorizo and red peppers cooked in a rich fino sherry sauce encased in pastry and topped with a paprika-dusted puff pastry lid.
Fish Pie
King prawns, salmon and smoked haddock in a creamy white wine sauce, topped with parsley and mature Cheddar mash, served with steamed greens and glazed Chantenay carrots.
Lancashire Hot Pot
Slow-cooked pulled lamb in a rich red wine, rosemary and thyme sauce topped with sliced potatoes.
Chicken & Mushroom Pie
Chicken breast cooked with portobello mushrooms in a rich truffle-infused sauce encased in thyme shortcrust pastry.
Steak and Nicholson's Pale Ale Pie
British beef slow-cooked in Nicholson's Pale Ale, encased in shortcrust pastry.
Awarded Gold at the British Pie Awards
Trio of Mini Pies
A selection of some of our favourite classic pies: Pulled beef & ale, chicken Balti and shepherd's pies.
Root Vegetable Hot Pot (ve)
A hearty vegan hot pot of carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrots.
Sweet Potato and Goat's Cheese Pie (V)
Sweet potato, goat's cheese & spinach in a shortcrust pastry case topped with breadcrumbs.
