Smoked salmon and avocado sandwich on sourdough bread.
Chicken & chorizo skewers with sweet chilli mayo.
Mini festive toad in the hole with a cranberry glaze.
Smooth duck liver pâté^ with apple & date chutney on toasted ciabatta bread.
Salmon and dill fishcakes with tartare sauce.
Mini steak & Nicholson’s Pale Ale Pies^
Sweet chilli and BBQ glazed chicken wings
Panko-crumbed calamari served with sweet chilli dip.
Sun-blushed cherry tomato tart (ve)
Sweet potato and apricot falafels (v)
Creamy goats cheese and spinach croquettes with tomato salsa dip (v)
Selection of vegetable crudités with houmous dip (ve)