Our food and drink menus
We are excited to welcome you back to some of our restaurants where we can offer an outdoor drinks and dining experience. Things will be a little different for a while, so please bear with us.
Check before you arrive
It is not possible for us to open all of our pubs at the moment. Please check your local before you visit. Our restaurants will have up to date information on their social media channels.
Bookings
We can’t wait for you to visit and we advise that you book in advance to avoid disappointment. You can book a table here. We are accepting bookings for tables of up to 6 people.
Opening hours & weather
We have to be flexible with our opening hours so please check with your local pub via social media to make sure we're open. If the weather is not on our side, we will be unable to accommodate you inside and we may need to close – fingers crossed for sun!
Reduced menus
We'll be serving a reduced menu, but don't worry, your favourites are all there. You can view the most recent ones below. Unfortunately at this point we aren’t able to offer our Sunday roasts on Sundays, but they will be back from 2nd May.
Thank you and we can’t wait to welcome you soon
Al Fresco Menu
Starters
Bar food
Bar snack bundle:
Enjoy one of our bar snacks, great on their own or as a selection
Halloumi Fries (V)
Boneless Chicken Bites smokey tomato & apple chutney.
Fish Goujons
Beer-battered haddock served with tartare sauce
Frickles
Beer battered gherkins, served with mustard mayonnaise
Cumberland Pigs in blankets with a BBQ glaze
Nachos
Hand-cut tortillas, cheese & mustard sauce, guacamole, salsa, sour cream and jalapeños (V)
Topped Nachos
Hand-cut tortillas, cheese & mustard sauce, guacamole, salsa, sour cream and jalapeños topped with pulled pork
Calamari, Panko crumbed squid served with lemon aioli.
Mains
Sharing
To share - Nachos
Hand-cut tortillas, cheese & mustard sauce, guacamole, salsa, sour cream and jalapeños (V)
To share - Nachos
Hand-cut tortillas, cheese & mustard sauce, guacamole, salsa, sour cream and jalapeños topped with pulled pork
Burgers
All our burgers are served on a toasted linseed bun with lettuce, gherkin, tomato and mayonnaise, served with BBQ salsa and skin-on seasoned fries, unless otherwise stated
Buttermilk Chicken Burger
Two buttermilk chicken burgers with smoked back bacon, Monterey Jack cheese and handbattered onion rings
Classic Cheese Burger
Chargrilled beef burger topped with Monterey Jack cheese.
Beyond Meat Burger
The revolutionary Beyond Meat® Burger. A plant based burger topped with a dairy free cheese alternative produced from coconut oil (VE)
Nicholson's Fish & Chips
Fillet of haddock hand-battered in our Nicholson’s Pale Ale and served with chips, mushy peas and tartare sauce.
Nicholson's Fish & Chips Large
Smoked Mac & Cheese
Macaroni pasta in a rich mature Cheddar cheese sauce and topped with mature Cheddar. Served with garlic ciabatta bread (V)
Chicken Bacon & Avocado Salad
Chargrilled chicken breast, smoked back bacon and sliced avocado served on a house salad topped with pumpkin seeds and sunflower seeds.
Steak & Nicholson's Pale Ale Pie
Beef slow-cooked in Nicholson’s Pale Ale, encased in shortcrust pastry, served with creamy mashed potato, steamed greens and glazed Chantenay carrots. Awarded gold at the British Pie Awards
Sides
Skin on Fries (V)
Triple cooked chips (V)
Garlic Bread (V)
Mixed Side Salad (VE)
Dessert
Belgian Choclate Brownie
served warm with vanilla pod ice cream (v)
Vanilla Pod Ice Cream (v)
Children's Al Fresco Menu
Mains
Burger & Chips
Beef burger topped with Monterey Jack Cheddar in a light Linseed bun with crunchy lettuce, tomato and chips.
Fish & Chips
Hand-battered Haddock with chips, garden peas and tartare sauce.
Chicken & Chips
A tender chicken breast grilled to perfection served with chips.
Vegetarian Sausage & Mash (V)
Dessert
Warm Belgian Chocolate Brownie
served with vanilla pod ice cream (v)
Vanilla Ice Cream
We are looking forward to full reopening at the end of May when we hope to be able to return to our full range of menus.