Goats Cheese and Spinach Croquettes (V)
With tomato salsa.
Buffet Menu at The Victoria Comet in Newcastle-Upon-Tyne
For unforgettable catchups, socials, and after-work parties in Newcastle-Upon-Tyne, allow us to make your day… Bring all your favourite people to The Victoria Comet for a delicious buffet!
Explore our selection of buffet menus and celebrate without missing a beat. With nibbles for all tastes and occasions, come along to ours and take a seat.
Buffet Menu
Gold Buffet Dishes
Chorizo and Chicken Skewers
Sweet Potato & Apricot Falafel* (VE)
Cheeseburger Slider
Hand-made Salmon & Dill Fish Cakes*
With tartare sauce.
Salt & Pepper Chicken Wings
with a BBQ glaze.
Lightly Dusted Calamari
with a sweet chilli & mango salsa.
Mini Lamb & Mint Pies
Spiced Grains Salad (VE)
Smoked Scottish Salmon & Avocado
On toasted rustic bread.
Silver Buffet Dishes
Goats Cheese and Spinach Croquettes (V)
With tomato salsa.
Hand-made Salmon & Dill Fish Cakes*
With tartare sauce.
Salt & Pepper Chicken Wings
with a BBQ glaze.
Crispy Chicken Sliders
Lightly Dusted Calamari
with a sweet chilli & mango salsa.
Spiced Grains Salad (VE)
Smoked Scottish Salmon & Avocado
On toasted rustic bread.
Venison, Pancetta & Red Wine Croquettes*
Bronze Buffet Dishes
Wholetail Scottish Scampi
with tartare sauce
Beer-Battered Mushrooms (V)
With a sour cream dip
Salt & Pepper Chicken Wings
with a BBQ glaze.
Tossed Grain Salad (VE)
With a pinapple and lemongrass dressing.
Pulled Beef Brisket Sliders
Pulled Beef Brisket Sliders (Buffets)
Smoked Scottish Salmon & Avocado
On toasted rustic bread.
Sharing Boards
(BUFFET) Sandwich Board
Roast beef & horseradish, ham & mustard, pulled chicken & avocado, mature Cheddar cheese & chutney* and free-range egg mayonnaise sandwiches.
Landlord's Platter*
Balsamic glazed mini chorizos, pulled duck croquettes, boneless chicken pieces, Padrón peppers and halloumi fries, with a selection of dips.
Desserts
British Cheese Selection (V)
Double Gloucester, Farmhouse Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, English beer chutney* and celery.
Dessert Platter (V)
Salted caramel profiteroles with chocolate sauce and baked vanilla cheese cake, with a raspberry sauce.
Allergen Information. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones.* = this dish contains alcohol. ^= contains nuts
All items are subject to availability. Weights stated are approximate uncooked weights.
Where table service is offered, a discretionary service charge of 10% may be added.