Served with Scottish oatcakes and chive sour cream
Deacon Brodies Tavern
435 Lawnmarket, Edinburgh, EH1 2NT 0131 225 6531
Already thinking about next year’s Burns Night?
We’ve not quite decided on our menu for 2019 just yet, but we’d love you to join us, and celebrate the life of the great Scottish poet Robert Burns.
We’ll be hosting a feast of hearty, traditional Scottish delicacies, which go perfectly with our stunning selection of whisky.
You’ll be able to choose from two or three courses on our Burns Supper menu, between 21st and 27th January.
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish may contain small bones. †Contains alcohol or uses alcohol as part of theb cooking process; please ask a member of staff for further information. A discretionary service charge of 10% will be added to parties of 6 or more. (V) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. * Your complimentary Glenfiddich IPA is included in the cost of the Burns Night set menu and is only available when you dine from the 2 or 3 course menu. Over 18s only. Subject to availability.