Maple-roasted carrot and parsnip soup (v)
Topped with crispy greens, served with toasted sourdough bread & butter.
Haymarket
11-14a West Maitland Street, Edinburgh, EH12 5DS
Christmas Day 5-Course Menu at Haymarket in Edinburgh
When the big day arrives, you want Christmas Day to be the absolute best it can be. Which is why, at Haymarket, we’ve crafted a premium 5-course menu.
Upon arrival, expect a truly distinctive and memorable experience. To start, why not enjoy our King Prawn & Smoked Salmon Cocktail, then for the main event, we have our Classic Roast Breast of Turkey served with all the trimmings, of course.
Finish off proceedings with our Cheese Board served with Apple and Date Chutney, crackers and grapes and if you still have room, we’ll be serving coffee & mini mince pies after.
Our menu is £49.95 per person. Our packages are available for a minimum party of 10 people. Please note: The deposit for all Christmas bookings will be 50% of the final bill on a per person basis. This will need to be paid by when making the booking.
Christmas Day Menu
To Start
Duck liver pâté
Smooth pâté flavoured with port and served with an apple & date chutney and toasted ciabatta bread.
Roast shallot and Armagnac tarte tatin (ve)
Served with a balsamic dressing.
King prawn & smoked salmon cocktail
King prawns in a Marie Rose sauce with smoked Scottish salmon on a bed of lettuce. Served with farmhouse bread and butter.
Sorbet
Champagne or fruit sorbet (ve)
With fresh strawberries and mint.
Fruit sorbet (ve)
The Main Event
Classic roast breast of turkey
Hand carved with pork, orange & fig stuffing, Cumberland pig in blankets, glazed winter greens, roast parsnips and oven roasted potatoes with rich gravy.
Grilled fillet of salmon
Dressed on herb-crushed baby potatoes, with king prawn and mussel white wine sauce served with glazed green beans.
10oz rib eye steak
Topped with garlic butter, served with a plum tomato, flat mushroom, hand-battered onion rings and chips. Choose your sauce: Blue cheese, mushroom & bacon or peppercorn^
Vegetable and cranberry nut roast (ve)
Root vegetable, cranberry & nut roast served with glazed Chantenay carrots, winter greens, red cabbage, roast parsnip and oven-roasted potatoes. Served with a jug of rich gravy.
To Finish
Salted caramel and dark chocolate bar (ve)
Salted caramel mousse on a rich chocolate base served with a rich fruit compote.
Christmas Pudding (v)
Traditional pudding of vine fruits, nuts and spices, steeped in dark rum and ale, served with a rich brandy sauce.
Raspberry panna cotta terrine
Served with a rich fruit compote.
Cheese board (v)
A selection of British cheese served with apple and date chutney, crackers and grapes.
If you still have room
Coffee & Mini mince pies (V)
Allergen Information
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from September to allow you to confirm your booking. The information available is correct, to the best of our knowledge, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. *Contains nuts. ^Contains alcohol. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. (ve) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added.