We hope you enjoyed our delicious Festive Menu

Once again, our Festive Menu was a firm favourite with many of the guests who visited Haymarket throughout the Christmas period.

Available as a 2 or 3-course experience, our Festive Menu kick-started proceedings in exemplary fashion with starters like the King Prawn & Smoked Salmon Cocktail and Maple-Roasted Carrot & Parsnip soup. This was followed by a selection of freshly-prepared mains, including the likes of our Classic Breast of Turkey, Slow Cooked Pork Belly, and a delicious Vegetable & Cranberry Nut Roast —packed with flavour from the first course to the last.

Rest assured, our chefs are already working on plans for later this year, and all will be revealed about our brand-new Festive Menu in the not too distant future.

We wouldn’t want you to miss a thing, so be sure to sign up to our mailing list or download the Nicholson’s app to be the first to hear about our plans for Christmas 2020.

Here at Haymarket, we know good things come in threes. That’s why we’ve created a wonderfully festive 3-course menu to delight you, your friends and family. It truly is a festive celebration, right here in Edinburgh.

From 18th November 2019 and for just 12.00, you can expect a range of delicious festive dishes from our full menu. From slow-cooked Pork Belly, served with bubble & squeak mash, to our hand-carved Turkey breast — both dishes are served with all the trimmings, of course.

We’d definitely suggest that you save a bit of room, because our Salted Caramel and Dark Chocolate bar served with rich Belgian chocolate sauce is a must-have.

We are taking bookings right away so feel free to give Haymarket a call or use our booking form. We will need a £10 deposit for each member of your party.

As an extra festive bonus, if you book between Sunday and Tuesday you can save £2 per guest!