Soup of the Day (v)
Served with sourdough bread and butter.
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11-14a West Maitland Street, Edinburgh, EH12 5DS 0131 228 2537
Distiller, politician, cricket player, benefactor and our founder. Since 1873, we’ve remained true to William’s ideals of what a great pub should be, especially at Haymarket: warm and welcoming, where people can live life to the fullest in beautiful buildings, brimming with character.
Within the historic walls at Haymarket, you’ll find a superb range of cask ales from specialist breweries, as well as delicious freshly cooked pub food.
Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
If you have any questions, allergies or intolerance's, please let us know before ordering. Our fish dishes may contain small bones. *Contains nuts. ^Contains alcohol. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. (ve) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added.
Food Menu
Served with sourdough bread and butter.
Roasted baby shallots with an Armagnac glaze baked in puff pastry and served with a balsamic dressing
Crispy squid served with lemon aioli
King prawns in a Marie Rose sauce and smoked Scottish salmon served on toasted ciabatta bread, wholetail Whitby scampi, beer-battered haddock goujons and mini smoked haddock & kedgeree fishcakes served with tartare sauce and lemon aioli.
Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Mutton and oatmeal with aromatic mixed spices, layered on a bed of mashed swede and creamy mashed potatoes. Served with a rich gravy
Flaked smoked haddock in a creamy potato, onion and parsely soup. Served with farmhouse bread and butter
Served with Scottish oatcakes with sour cream
Served with farmhouse bread and butter
Wheatberry kernals, diced apple, cranberries, spring onions and apricots combined with salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds.
Chargrilled chicken breast, smoked back bacon and sliced avocado served on a house salad, topped with sunflower and pumpkin seeds.
Served with a house salad, herb-glazed baby potatoes and lemon aioli.
A hearty vegan hot pot of carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with steamed greens and glazed Chantenay carrots.
Fillet of haddock hand-battered in our Nicholson's Pale Ale and served with chips, mushy peas and tartare sauce.
Fillet of haddock hand-battered in our Nicholson's Pale Ale and served with chips, mushy peas and tartare sauce.
A mix of hand-battered^ haddock fillets and breaded wholetail Whitby scampi served with chips, mushy peas and tartare sauce. 50p donation to the RNLI per dish sold+
Macaroni pasta in a rich cheese sauce and topped with mature Cheddar. Served with garlic ciabatta bread.
Grilled chicken breast topped with smoked back bacon, BBQ sauce and cheese, served with a house salad, hand-battered^ onion rings and chips.
Marinated chicken breast in a classic tikka masala sauce, served with pilau rice, crispy poppadum, mango chutney and naan bread.
British Beef slow-cooked in Nicholson's Pale Ale, encased in shortcrust pastry, served with creamy mashed potato, steamed greens and glazed Chantenay carrots. Awarded gold at the British Pie Awards.
21-day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, plum tomato, crispy hand-battered^ onion rings and chips.
Served with two fried free-range eggs, house salad and chips
Traditional Scottish dish of slow-cooked pulled lamb in a rich red wine sauce topped with haggis mash served with steamed greens and glazed Chantenay carrots.
Traditional Scottish dish of mutton and oatmeal with aromatic mixed spices, served with mashed swede and creamy mashed potatoes. Served with a rich gravy
Slow-cooked beef rib, root vegetables and potatoes cooked in a rich gravy served with warm bread, steamed greens and glazed Chantenay carrots.
Chicken breast filled with haggis and wrapped in smoked back bacon. Served with creamy mashed potato, steamed greens, glazed Chantenay carrots and a rich whisky sauce.
Pork & haggis sausages served inside a Yorkshire pudding served with mashed potato, steamed greens and topped with a rich caramelised onion gravy.
Served on a bed of mashed potato, topped with rich caramelised onion gravy
All of our burgers are served on a toasted linseed bun with lettuce, gherkin, tomato and mayonnaise and served with BBQ salsa and skin-on fries unless otherwise stated.
Chargrilled beef burger topped with Monterey Jack cheese.
Two chargrilled beef burgers or buttermilk chicken breasts with smoked back bacon, Monterey Jack cheese and hand-battered^ onion rings.
The revolutionary Beyond Meat® burger. A plant-based patty topped with a cheese alternative produced from coconut oil and served with a house salad.
Crispy buttermilk chicken breast topped with Monterey Jack cheese.
Encased in a crispy parsley crumb.
Monterey Jack cheese, smoked back bacon, jalapeños, guacamole,
fried egg or Balsamic caramelised balsamic onions • 75p
BBQ sauce • 50p
BBQ pulled pork • £1.00
With sour cream
Mature Cheddar cheese with tomato & apple
chutney, served on farmhouse bread.
Grilled chicken breast, avocado and lemon aioli, served on toasted ciabatta bread
Grilled chicken breast, crispy smoked bacon, lettuce, tomato and mayonnaise, served on farmhouse bread
Haddock goujons hand-battered in Nicholson's Pale Ale served with tartare sauce on farmhouse bread.
Yorkshire Ham, melted mature Cheddar cheese and mustard served in toasted farmhouse bread.
3 pork and haggis sausages with mustard and caramelised onion served on toasted ciabatta bread