The Conan Doyle
71-73 York Place, Edinburgh, EH1 3JD 0131 557 9539
31st May to 9th July 2017
Ocean Fish & Chips
A mix of hand battered lemon sole goujons and breaded scampi served with samphire tartare such, minted peas and triple cooked chips
Grilled Salmon Nicoise Salad
Served on heritage tomato, potato and leaves with olives, green beans, egg and English herb oil
A combination of salmon, prawns, mussels and lemon sole cooked in a rich fish sauce with potatoes, olives and fresh parsley.
Soft Shell Crab
Tempura battered crab, chipotle chilli mayo and English herb oil dressed salad.
Salmon, smoked haddock, yellow fin sole and king prawns in a mature cheddar and leek sauce topped with spring onion & cheese mash, served with seasonal greens and honey roasted carrots.
Line caught cod in a tomato, chickpea, chorizo & tomato stew, served with ciabatta.
For each dish ordered, 50p will be donated to the RNLI
As part of our limited edition Festival of Fish menu, we have our special Fish & Fizz offer which includes a plate of fish and chips and a glass of Prosecco. This exclusive offer is available until 9th July so come along and take advantage of it whilst it lasts!
50p from each purchase of our Fish & Fizz offer will be dontated to the RNLI.