British Parsnip & Mulled Somerset Cider Soup (V)
Topped with crispy greens, with toasted sourdough.
Festive Menu 2022 at The Crown Liquor Saloon in Belfast
Join us and celebrate this festive season with all the best Christmas menus at The Crown Liquor Saloon. Our chefs have crafted a mouth-watering 3-course menu, filled with classic Christmas starters, mains, and desserts, alongside delicious vegan options such as Slow Roast Cherry Tomato & Shallot Tart, so everyone can enjoy a festive feast with us!
Pre-book your 3-course Christmas dinner near you, don your favourite Christmas sweater and our team will be on hand to welcome you with some true Christmas spirit.
Menu is available from 22 November – 30 December.
Please note, there is a required deposit of £10 per person to secure all Festive bookings (between 22nd November- January 1st). A pre-order will also be needed. Now you have enquired, a member of our team will be in contact to arrange payment. Before your reservation is confirmed, you must accept these T&Cs. A deposit of £10 per person is required. The deposit must be paid in full to confirm the booking. Payment should be made in full on the day of the booking. Any deposit will be redeemed against the outstanding balance payable. A pre-order for your entire party, will be required at least 7 days before your booking is due to take place. We offer a delicious festive buffet, please note this menu has a minimum order of 10 people. Cancellations within 14 days of the event may result in your deposit not being refunded. Please let us know if you are running late for your booking and we will do our best to accommodate you. We will hold your table for a maximum of 15 minutes before it will be released. For tables of 6 or more covers, a 10% service charge will be applied.
Festive Menu
Starters
British Parsnip & Mulled Somerset Cider Soup (VE)
Topped with crispy greens, with toasted sourdough.
Slow Roast Cherry Tomato & Shallot Tart (VE)
Slow-roasted vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case.
Chicken Liver & Redcurrant Pâté*
Chicken liver pâté with redcurrants, an apple & date chutney and toasted ciabatta bread.
King Prawn & Smoked Salmon Cocktail*
King prawns with Bloody Mary Marie Rose sauce on a bed of lettuce, topped with smoked Scottish salmon. Served with farmhouse bread and butter.
Mains
Slow-Cooked Pork Belly
Roasted with honey, bubble & squeak mash, roast carrots, seasonal greens, glazed parsnips, roast apple and a brandy apple jus.
Walnut & Almond Nut Roast (VE)
Root vegetable, cranberry & nut roast with roast carrots, seasonal greens, glazed parsnips and oven-roasted potatoes with gravy.
Grilled Fillets of Sea Bass
Two fillets of seabass on herb-crushed baby potatoes and long stem broccoli, with a king prawn, mussel and white wine butter sauce.
Hand - Carved Breast of Turkey
With bacon & chestnut stuffing, Cumberland sausage pigs-in-blankets, roast carrots, seasonal greens, glazed parsnips, roast potatoes and gravy.
10oz Chargrilled Ribeye Steak
21-day-aged ribeye steak with slow-roasted vine cherry tomatoes, tobacco onions, green salad and triple-cooked chips. With Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce.
Desserts
Champagne Sorbet (VE)
With fresh strawberries and blueberries.
Christmas Pudding* (V)
Traditional pudding with sultanas and raisins soaked in dark rum, orange peel and festive spices, with a rich brandy sauce.
Cheese Board (V)
Taw Valley mature Cheddar, Cropwell Bishop Stilton and soft Camembert, served with celery and an apple & date chutney.
Buck's Fizz Meringue Pie (V)
Light pastry case filled with an orange prosecco curd, glazed with meringue, with mint & strawberry salsa and Champagne sorbet.
Chocolate Caramel Ganache Tart* (V)
With a rich Belgian chocolate sauce and fresh cream.
Chocolate Caramel Ganache Tart* (VE)
With a rich Belgian chocolate sauce.
Fruit Sorbet (VE)
Your choice of flavour with fresh strawberries and mint.
Coffee & Mini Mince Pies (V)
Coffee & Mini Mince Pies (V)
Kids Festive Menu
Starters
Creamy tomato soup (V)
Served with farmhouse bread.
Crisp Vegetable Sticks (VE)
Served with celery and avocado dip.
Boneless Chicken Bites
With BBQ sauce to dip.
Mains
Hand-Carved Breast of Turkey
With bacon & chestnut stuffing, Cumberland sausage pigs-in-blankets, roast carrots, seasonal greens, glazed parsnips, roast potatoes and gravy.
Creamy Mac & Cheese (V)
Macaroni pasta in a rich Cheddar cheese sauce.
Scampi with Tartare Sauce
Breaded Whole tail scampi with tartare sauce.
Desserts
Fruit Salad (VE)
with orange sorbet.
Warm Belgian chocolate brownie (V)
Served with vanilla pod ice cream.
Orange Sorbet (VE)
With fresh strawberries and mint.
