One
Served on crushed ice with fresh lemon, shallot vinegar and tabasco sauce
MAIN FOOD MENU AT The Crown Liquor Saloon in Belfast
If our historic walls at The Crown Liquor Saloon could talk, d’you know what they’d say? Take a seat, pal, this is going to be a good day… Discover our superb range of cask ales from specialist breweries and a delicious pub menu filled with high-quality dishes, each made of only the freshest ingredients and influenced by 150+ years of pub heritage.
Our chefs have been busy crafting seasonal dishes that suit the winter months. Warm up with creations like our Sun-Blushed Cherry Tomato & Basil Tart, Box Baked Irish Camembert, Steak & Guinness Pie, or a couple of especially comforting Irish classics: Fresh Irish Oysters and Crown Bar Irish Stew.
No matter what you choose, we’ve heard rumours that it’ll go well with our tangy Citrus Lemon Tart or the traditional flavours of our Sticky Toffee Pudding, tempting you to save room for dessert at The Crown Liquor Saloon.
Festive Specials
Some of our dishes may vary of the festive period as we make for new seasonal delights that are sure to bring cheer this Christmas. Indulge over our Festive burger, Turkey Pie and scrumptious Christmas pudding, to name a few.
Main Menu
Fresh Irish Oysters
Three
Served on crushed ice with fresh lemon, shallot vinegar and tabasco sauce
Half Dozen
Served on crushed ice with fresh lemon, shallot vinegar and tabasco sauce
Dozen
Served on crushed ice with fresh lemon, shallot vinegar and tabasco sauce
Starters
Tempura Battered King Prawns
King Prawns cooked in a light tempura batter served with lemon mayonnaise
Smoked Salmon
Served with wheaten soda bread and butter.
Sun-Blushed Cherry Tomato & Basil Tart (VE)
Cherry tomatoes with basil pesto and tomato chutney baked in a puff pastry case
Soup of the Day (V)
Served with farmhouse bread and butter. Vegan serve available.
For Sharing
Hand-Cut Nachos
Hand-cut tortilla chips, mature Cheddar cheese sauce, guacamole, salsa, sour cream and jalapeños. Add BBQ pulled pork 1.00
Box Baked Irish Camembert (V)
Topped with caramelised onions, served with Folláin whiskey marmalade, ciabatta bread and celery to dip.
Main Dishes
10oz Ribeye Steak
Premium Irish ribeye steak topped with garlic butter, with a roasted flat mushroom, tomato, crispy hand-battered onion rings, chips and peppercorn sauce*.
Crown Fish & Chips
Hand-Battered in our Nicholson's Pale Ale and served with chips, mushy peas and tartare sauce.
Ocean Fish & Chips
A mix of hand-battered* fish fillets and breaded wholetail scampi, served with chips, mushy peas and tartare sauce.
Steak & Guinness Pie
Slow cooked beef in a rich Guinness gravy topped with pastry lattice. Served with creamy champ mash, glazed carrots and seasonal greens.
Wild Boar & Chorizo Pie*
With red pepper and baby onions in Fino Sherry sauce, in short crust pastry. Served with creamy champ mash, glazed carrots and seasonal greens.
Puy Lentil and Roast Vegetable Pie (V VE)
Slowly roasted vegetables with puy lentils in a rich sauce topped with potato hash served with glazed carrots and seasonal greens
Crown Bar Irish Stew
Lamb shoulder, carrots, onions and potatoes, served with wheaten soda bread and butter.
Large
Sausage and Champ
Irish pork and chive sausages on a bed of creamy champ, topped with a rich caramelised onion gravy.
Vegetarian sausage and champ available (v)
Macaroni Cheese (V)
Penne pasta in a rich cheese sauce and topped with mature Cheddar. Served with garlic ciabatta bread
Steamed Irish Mussels with Fries
Cooked in a rich white wine and herb broth served with seasoned fries and warm bread.
Beef & Irish Stout Pie
Tender Irish beef steak and root vegetables cooked in rich dark stout gravy. Topped with a puff pastry lid and served with creamy champ potatoes, glazed carrots, and seasonal greens.
Chicken & Portobello Mushroom Pie*
Chicken breast in a Portobello & porcini mushroom sauce, with truffle oil, in a short crust pastry. Served with creamy champ mash, glazed carrots and seasonal greens.
Smoked Haddock Fish Cakes
With a house salad, chips and lemon mayonnaise.
Salads
Butternut Squash & Edamame Bean Salad with Chicken
Butternut Squash & Edamame Bean Salad with Smoked Salmon
Butternut Squash & Edamame Bean Salad with Avocado (V)
Butternut Squash & Edamame Bean Salad (V)
Multigrains, butternut squash and edamame beans combined with salad leaves, cherry tomatoes, cucumber and pomegranate, topped with pumpkin seeds.
Burgers
Our mouth-watering burgers are topped with lettuce, gherkin, tomato, mayonnaise and are served with BBQ salsa and skin-on fries, unless otherwise stated.
The Crown Burger (Beef)
Two chargrilled beef burgers or grilled chicken breasts in a toasted bun with Irish smoked back bacon and Irish mature Cheddar cheese, served with hand-battered onion rings.
Spiced Cauliflower Burger (V)
Served with Ballymaloe Relish
Chicken Breast Burger
Grilled breast of chicken in a toasted bun topped with Irish mature Cheddar cheese.
Classic Cheeseburger
Chargrilled beef burger in a toasted bun topped with Irish mature Cheddar cheese.
Beyond Meat™ Burger (VE)
Plant-based patty, vegan cheddar alternative (made with coconut oil) and tomato salsa, served with a house salad
Sandwiches
All our sandwiches are served with your choice of skin-on seasoned fries, house salad or hand-cooked crisps. Also refer to your choice of seasoned fries or house salad for additional allergen & dietary information.
SERVED UNTIL 5PM EVERY DAY
The Crown Club Sandwich
Grilled chicken breast, smoked Irish bacon, lettuce, tomato and mayonnaise served on toasted farmhouse bread.
Cod Fish Finger Sandwich
Cod goujons hand-battered in Nicholson’s Pale Ale served with tartare sauce on farmhouse bread.
Grilled Chicken & Avocado Sandwich
Grilled chicken breast, avocado and lemon mayonnaise served on toasted ciabatta bread.
Smoked Irish Salmon Open Sandwich
Served on toasted ciabatta bread with fresh lemon.
Cheese & Chutney Sandwich (V)
Mature Cheddar Cheese and Ballymaloe chutney, served on farmhouse bread
Sides
Mac & Cheese (V)
Mushy Peas (VE)
Seasoned Fries (V)
Chips (V)
Side Champ Mash (V)
Side Salad V
Garlic Bread (V)
Garlic Bread with Cheese (V)
Small Hand-Battered Onion Rings (V) with Sour Cream
Large Hand-Battered Onion Rings (V) with Sour Cream
Peppercorn Sauce
Desserts
Chocolate Brownie
With Morelli vanilla ice cream.
Baked Vanilla Cheesecake (V)
Served with rich raspberry compote and whipped cream.
Sticky Toffee Pudding (V)
With your choice of Morelli vanilla ice cream or custard.
Choice Custard (V)
Choice Ice Cream (V)
Citrus Lemon Tart (V)
With rich raspberry compôte with whipped cream.
BEVERAGES
Americano White
Cappuccino
Flat White
Floater
Latte
Macciato
Mocha
Espresso
Extra Shot Single BEAN
Liquor Floater
Liquor Latte
Liquor Floater Double
Liquor Latte Double
Decaf Tea
Irish Breakfast Tea
Green Tea
Peppermint Tea
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol. ^= contains nuts.
All items are subject to availability. Weights stated are approximate uncooked weights.
Where table service is offered, a discretionary service charge of 10% may be added.
