Try our new speciality menu

While we are still serving up our classic main menu, we are now also a speciality Pie House, with a dedicated menu bringing you the best under pastry or mash, such as venison & malbec wine pie, chicken, chorizo & cider pie, and shepherd’s pie.

SPECIALITY PIE MENU

While we still serve our classic menu, we are also a speciality pie house, with a dedicated menu bringing you the best seasonal recipes.

All our pies are served with mash potato, seasonal greens, chantenay carrots and gravy.

Venison, Mushroom & Red Wine Pie

Food iconVenison, Mushroom & Red Wine PieFood item icon

Slow-cooked venison simmered in red wine with woodland mushrooms, encased in a herb pastry

Chunky Picalilli & Pulled Ham Hock Pie

Food iconChunky Picalilli & Pulled Ham Hock PieFood item icon

Encased in shortcrust pastry.

Chicken, Butter Bean & Bacon Pie

Food iconChicken, Butter Bean & Bacon PieFood item icon

Cooked in a rich cream sauce, encased in shortcrust pastry

Sweet Potato & Goat's Cheese Pie (V)

Food iconSweet Potato & Goat's Cheese Pie (V)Food item icon

Short crust pastry base filled with sweet potato, spinach and goat's cheese, topped with a savoury crumb

Fish Pie^

Food iconFish Pie^Food item icon

Cropwell Bishop Stilton, creamy Camembert and Nicholson’s Cheddar truckle with Topped with parsley and mature Cheddar cheese mash. Not served with gravy

Beef & Stilton Pie^

Food iconBeef & Stilton Pie^Food item icon

Encased in a mature Cheddar cheese suet pastry

Pulled Lamb Shepherd's Pie^

Food iconPulled Lamb Shepherd's Pie^Food item icon

Slow-cooked pulled lamb topped with parsley mash

Beef & Red Wine Pie

Food iconBeef & Red Wine PieFood item icon

Tender beef cooked in a rich red wine sauce with baby onions, topped with puff pastry

Pulled Lamb Hot Pot Pie^

Food iconPulled Lamb Hot Pot Pie^Food item icon

Slow-cooked pulled lamb topped with sliced potatoes and oven baked

Ham Hock & Parsley Liquor Pie

Food iconHam Hock & Parsley Liquor PieFood item icon

Ham hock cooked in parsley liquor, topped with puff pastry

Smoked Cheddar Pie (V)

Food iconSmoked Cheddar Pie (V)Food item icon

Encased in a vegetarian suet pastry

Slow-cooked Steak, Amber Ale & Mushroom Pie

Food iconSlow-cooked Steak, Amber Ale & Mushroom PieFood item icon

Encased in shortcrust pastry

Chicken, Ham Hock and Cheese Pie

Food iconChicken, Ham Hock and Cheese PieFood item icon

Encased in shortcrust pastry with a puff pastry lid

Shepherd's Pie^

Food iconShepherd's Pie^Food item icon

Topped with English herb oil mash

TERMS

TERMS

All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing

your order. Dishes containing fish may contain small bones. * Contains nuts. ^Contains alcohol. (V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.

(VE) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. † Payments are

made to the Royal National Lifeboat Institution (RNLI) Ltd which pays all its taxable profits to the RNLI, charity registered in England, charity number 209603 and Scotland (SC037736) and registered charity number 20003326 in the Republic of Ireland.