MAIN FOOD MENU AT The Kenilworth in Edinburgh

If our historic walls at The Kenilworth could talk, d’you know what they’d say? Take a seat, pal, this is going to be a good day… Discover our superb range of cask ales from specialist breweries and a delicious pub menu filled with high-quality dishes, each made of only the freshest ingredients and influenced by 150+ years of pub heritage.

Our chefs have been busy crafting seasonal dishes that suit the winter months. Warm up with creations like our Garlic Mushrooms on Sourdough, Cullen Skink, Vegetable Scotch Broth, Crofter's Pie, or another comforting Scottish classic: Haggis, Neeps & Tatties.

No matter what you choose, it’ll go well with the traditional flavours of our Cranachan, as proudly Scottish as The Kenilworth.

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol. ^= contains nuts.

All items are subject to availability. Weights stated are approximate uncooked weights.

Where table service is offered, a discretionary service charge of 10% may be added.