Served with Scottish oatcakes with sour cream.
Celebrate the life and work of the great Scottish poet Robert ‘Rabbie’ Burns and visit The Last Drop between 21 – 25 January to celebrate Burns Night.
Get your friends together and enjoy a traditionally Scottish 2 or 3-course set menu with our curated Whisky Flight including Laphroaig 10-Year-Old, Highland Park 12-Year-Old and Johnnie Walker Black.
For starters enjoy smoked Scottish salmon served with oatcakes and chive sour cream. Then for the main event, what else but haggis, neeps & tatties served with mashed swede, potatoes, and gravy. Or try our puy lentil cottage pie, a perfect vegan alternative. End Burns Night supper with a bowl of Cranachan made with whipped cream, honey, a dash of whisky, raspberries, and toasted oats (v).
Experience a lively evening filled with Scottish tradition in our historic pub — bookings are now being taken, so click the link below to secure your table.
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish may contain small bones. †Contains alcohol or uses alcohol as part of theb cooking process; please ask a member of staff for further information. A discretionary service charge of 10% will be added to parties of 6 or more. (V) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this.