Buffet and Drinks Packages at Nicholson's

BUFFET MENU AT The Mitre Bar

For a festive season that you’ll remember for years, celebrate your Christmas with us and one of our three delicious buffets. Prepare to be tempted by:

Gold: Includes our most premium festive bites, like Chicken & Chorizo Skewers and Crispy Calamari.

Silver: Includes a wide range of delicious options, like Beer-battered Salt & Pepper Mushrooms (v) and Mini Steak & Nicholson’s Ale Pies.

Vegetarian: Meat-free festive bites for everyone, like our Mini Vegetarian Toad in the Hole (v) and Sun-blushed Tomato Tart (ve).

Book your buffet now and get excited about time spent at The Mitre Bar with family and friends. To make your celebrations even more memorable, why not check out our festive drinks packages?

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Note: £10 deposit per person is required with the remaining bill paid on the day of your booking.

Gold Festive Buffet for £pb3

FESTIVE BUFFET

Gold Festive Buffet

Smoked Scottish salmon and avocado on sourdough bread

Chicken & Chorizo Skewers with sweet chilli mayo

Mini Festive toad in the hole with a Cranberry glaze

Smooth duck liver pate with apple & date chutney on toasted ciabatta bread

Salmon and Dill Fishcakes with chunky tar tar sauce

Mini Steak & Nicholson’s Ale Pies

Sun blushed tomato tart (VE)

Sweet potato and apricot falafel’s (V)

Sweet chilli and bbq glazed chicken wings

Creamy Goats cheese and spinach croquets with tomato salsa dip (V)

Crispy Calamari with sweet chilli dip

Selection of vegetable crudities with hummus dip (VE)

FESTIVE BUFFET DESSERTS

Add any of these desserts for £3.50 per person

Salted Caramel Profiteroles (v)

Served with Belgian chocolate sauce and fresh cream.

Festive Dessert Platter (v)

Mini mince pies, salted caramel profiteroles and passion fruit cheese cake served with Brandy sauce, fresh cream and Belgian chocolate sauce.

Nicholson's Cheese board (v)

Double Gloucester, Cheddar, Blue Shropshire and Somerset Camembert cheese, served with a selection of crackers, chutney and celery.

Silver Festive Buffet for £17.50

FESTIVE BUFFET

Silver Festive Buffet

Smoked Scottish salmon and avocado on sourdough bread

Mini Festive toad in the hole with a Cranberry glaze

Salmon and Dill Fishcakes with chunky tar tar sauce

Mini Steak & Nicholson’s Ale Pies

Sun blushed cherry tomato tart (VE)

Beer battered salt & pepper mushrooms with sour cream (V)

Sweet chilli and bbq glazed chicken wings

Creamy Goats cheese and spinach croquets with tomato salsa dip (V)

Selection of vegetable crudities with houmous dip (VE)

FESTIVE BUFFET DESSERTS

Add any of these desserts for £3.50 per person

Salted Caramel Profiteroles (v)

Served with Belgian chocolate sauce and fresh cream.

Festive Dessert Platter (v)

Mini mince pies, salted caramel profiteroles and passion fruit cheese cake served with Brandy sauce, fresh cream and Belgian chocolate sauce.

Nicholson's Cheese board (v)

Double Gloucester, Cheddar, Blue Shropshire and Somerset Camembert cheese, served with a selection of crackers, chutney and celery.

Vegetarian Festive Buffet for £36.95

FESTIVE BUFFET

Vegetarian & Vegan Festive Buffet

Mini vegetarian toad in the hole with balsamic caramelized onions (v)

Sun blushed tomato tart (ve)

Beer battered salt & pepper mushrooms with sour cream (v)

Sweet potato and apricot falafels (ve)

Creamy Goatscheese and spinach croquettes with tomato salsa dip (V)

Selection of vegetable crudities with hummus dip (ve)

FESTIVE BUFFET DESSERTS

Add any of these desserts for £3.50 per person

Salted Caramel Profiteroles (v)

Served with Belgian chocolate sauce and fresh cream.

Festive Dessert Platter (v)

Mini mince pies, salted caramel profiteroles and passion fruit cheese cake served with Brandy sauce, fresh cream and Belgian chocolate sauce.

Nicholson's Cheese board (v)

Double Gloucester, Cheddar, Blue Shropshire and Somerset Camembert cheese, served with a selection of crackers, chutney and celery.