Sticky Beef Brisket Croquettes
Served with horseradish cream mayonnaise.
SUNDAY ROAST MENU AT The Carpenter's Arms
Join us on a Sunday to indulge in the heartiest roasts with great company, including all your favourite pub food dishes.
Each individual pub is either a pie or fish house so be sure to check out which speciality menu your local Nicholson’s is offering.
Whichever pub you visit, each one has its own distinctive warmth, genuine service and vibrant atmosphere within its historic walls.
WHAT TO EXPECT FROM OUR SUNDAY ROAST
Take your pick from our extensive selection of perfectly cooked meats. From the 21-day aged roast beef, tender roast chicken, succulent slow-cooked pork belly, and let's not forget the plant-based goodness of our vegetarian nut roast.
Enjoy home-cooked and flavoursome vegetables, like crispy roast potatoes, honey-glazed parsnips, glazed Chantenay carrots, steamed greens, crunchy Yorkshire Puddings, and gravy (of course).
Have a look at our sumptuous Sunday roast menu below, find your nearest Nicholson’s pub and book a table today!
Sunday Menu
STARTERS
Smoked Scottish Salmon
Served with sourdough bread.
Sun-Blushed Cherry Tomato & Basil Tart (ve)
Cherry tomatoes with basil pesto and tomato chutney baked in a puff pastry case with a balsamic dressing.
Lightly Dusted Calamari
Served with lemon aioli.
Soup of the Day (v)
Served with sourdough bread. Vegan serve available.
SHARERS
Landlord’s Platter
Our house speciality bar snacks collection. Sticky beef croquettes, lightly dusted calamari, boneless chicken pieces, Padrón peppers and mac & cheese bites, with a selection of dips^.
Fish Platter^
Wholetail Scottish scampi, king prawns with Marie Rose sauce, smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes served with tartare sauce and lemon aioli.
Loaded Nachos
Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled beef brisket • 1.00
SUNDAY ROAST
All our Sunday roasts are served with roast potatoes, roasted parsnips, steamed greens, glazed Chantenay carrots, a Yorkshire pudding and gravy.
AVAILABLE FROM 12 NOON
Roast Sirloin of Beef
Hand-carved, 21-day-aged roast beef.
Roast Chicken
Succulent roasted half chicken
Slow-cooked Lamb Shank
Served with minted gravy.
Walnut & Almond Nut Roast (v)
Carrots, parsnips, swede, sweet potato and nut roast served with rich vegetarian gravy. Vegan serve available.
SUNDAY SIDES
Cauliflower Cheese (v)
Pigs n Blankets
Yorkshire Puddings (v)
Roast Potatoes (v)
Pies
Steak & Nicholson’s Pale Ale Pie
Beef cooked in Nicholson’s Pale Ale, encased in shortcrust pastry. Awarded gold at the British Pie Awards
Game Pudding
Venison, pheasant and partridge, slow cooked in port sauce with mushrooms, encased in suet pastry and oven baked.
Lentil Cottage Pie^ (ve)
Puy lentil and vegetables, topped with carrot and sweet potato mash. Served with long stem broccoli.
MAIN DISHES
10oz Ribeye Steak
21-day-aged ribeye steak with garlic butter, a roasted flat mushroom, beef tomato and triple-cooked chips.
Add, blue cheese, peppercorn^ or Béarnaise sauce^ • 2.00
Grilled Sea Bass
Two sea bass fillets with chorizo, chargrilled peppers, baby potatoes and long stem broccoli
Chicken, Bacon & Avocado Salad
Served on a seasonal salad topped with pumpkin seeds
Ocean Fish & Chips^
A combination of hand-batteredˆ haddock and breaded wholetail Scottish scampi served with triple-cooked chips, mushy peas and tartare sauce.
Chicken and Chorizo
Chargrilled chicken breast, pan fried chorizo and long stem broccoli on baby potato wedges.
Baked Macaroni Cheese (v)
Topped with a mature Cheddar crumb. Served with garlic ciabatta bread.
Add smoked bacon •
Toad in the Hole
Outdoor-bred British pork sausages, in a Yorkshire pudding. Served with mash, seasonal vegetables and crispy onions. Vegetarian serve available.
Roast Beef Sandwich
Slices of 21-day-aged roast Sirloin of beef served on farmhouse bread with caramelised red onions and horseradish sauce. With a choice of chips, fries or salad.
Burgers
Our mouth-watering burgers are topped with lettuce, gherkin, tomato, mayonnaise and come served with BBQ salsa and skinon fries, unless otherwise stated.
Nicholson’s Burger
The all-new Nicholson’s Burger! Double beef patty, cheese sauce, bacon, tobacco onions, sriracha and crushed hash brown.
Buttermilk Chicken Burger
Crispy chicken breast, smoked bacon, avocado and smoked Cheddar cheese.
Beef Brisket Burger
Chargrilled beef patty, hand pulled BBQ beef brisket, cheesy sauce, crispy tobacco onions.
Classic Cheeseburger
Chargrilled beef burger, with smoked Cheddar cheese.
Beyond Meat Burger (ve)
Plant-based patty, pickled pink onions, vegan Cheddar alternative (made with coconut oil), jalapeños & tomato salsa. Served with a house salad.
Add any of the following toppings:
Pulled Beef Brisket, Smoked Cheddar Cheese (v), Smoked Bacon, Jalapeños (ve), Guacamole (ve), Fried Egg (v) or Crispy Tobacco Onions (v) • BBQ sauce (ve) •
Desserts
Belgian Chocolate Brownie (v)
With vanilla pod ice cream.
Sticky Toffee Pudding (v)
With your choice of vanilla pod ice cream or custard.
Caramel Biscuit Torte (v)
With salted caramel sauce.
Vegan serve available.
Bramley Apple Pie (v)
With a choice of vanilla pod ice cream or custard.
Vegan serve available.
Sides
Halloumi Fries (v)
Skin-On Fries (v)
Triple-Cooked Chips (v)
Long Stem Broccoli (ve)
Mushy Peas (ve)
Mac & Cheese (v)
Garlic Bread (v)
Garlic Bread with Cheese (v)
House Salad (ve)
Steamed Greens (ve)
Beer-Battered Onion Rings
Hot Drinks
Americano
Cappuccino
Latte
Flat White
Espresso
A Selection Of Teas
Please ask a member of our team for the full range
