King Prawn & Smoked Salmon Cocktail
King prawns with Marie Rose sauce on a bed of lettuce, topped with smoked Scottish salmon. With farmhouse bread and butter.
Whether you're popping along for a Christmas Day pint or spending the special day with us, you can always rely on The Chequers to bring the festive cheer.
Start your four-course feast with a decadent Chicken Liver and Brandy Pâte or a comforting Spiced Parsnip & Sweet Potato Soup, before indulging in the main event, our traditional Hand Carved Breast of Turkey, finished off by a deliciously rich Christmas Pudding.
Don’t forget the after-dinner coffee and mini mince pies and be sure to check out our Christmas drinks packages to make your Christmas Day one to remember!
Pre-book now to secure your Christmas Day feast.
Christmas Day Menu
King prawns with Marie Rose sauce on a bed of lettuce, topped with smoked Scottish salmon. With farmhouse bread and butter.
Chicken liver and brandy pâté with an apple & date chutney. With toasted rustic bread.
Topped with root vegetable crisps. Served with rustic bread and butter.
Vegan alternative available.
With a side salad, dressed with balsamic glaze.
Vegan alternative available.
Root vegetable, cranberry & nut roast with glazed roast carrots & parsnips, sprouts and oven-roasted potatoes. Served with a rich gravy
21-day-aged Sirloin steak with vine cherry tomatoes, watercress and chunky chips. With your choice of Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce.
In a king prawns & lobster fumet bouillabaisse sauce. Served on crispy crushed baby potatoes with long stem broccoli.
With bacon & chestnut stuffing, Cumberland sausage pigs-in-blankets, roast carrots and sprouts, glazed parsnips, roast potatoes and a rich gravy.
With salted caramel sauce & whipped cream.
Traditional pudding with sultanas and raisins soaked in dark rum, orange peel and festive spices, with a rich brandy sauce.
Taw Valley mature Cheddar, Cropwell Bishop Stilton and soft Camembert, served with celery and an apple & date chutney.
With a creamy custard.
Vegan alternative available.
With berry coulis and freshly whipped cream.
Kids Festive Menu
With BBQ sauce to dip.
With farmhouse bread that's made for dipping.
King prawns with Marie rose sauce on a bed of lettuce, served with farmhouse bread and butter.
With bacon & chestnut stuffing, Cumberland sausage pigs-in-blankets, roast carrots, glazed parsnips, roast potatoes and gravy.
Lovage pesto, rustic garlic ciabatta.
Breaded wholetail scampi.
Warm, with vanilla pod ice cream and chocolate sauce.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol. ^= contains nuts.
All items are subject to availability. Weights stated are approximate uncooked weights.
At the time of booking you may be required to pay a deposit, please click here to find out more.