You will find The Crown in Oxford within a short stroll of Queens Street, Carfax Tower and High Street - however you won't find another like it.
Step in to discover a traditional pub of unique character, revered for its eclectic range of real ales and its quality pub food, which are served, as they should be, with a generous measure of famous British hospitality.
Crown, Oxford, 59a Cornmarket Street,
Oxford, Oxfordshire, OX1 3HB
Tel: 01865 256047
The Crown has had a succession of famous landlords. In the year of the Gunpowder Plot it was kept by John Davenant and it was during this time Shakespeare paid his frequent visits to Oxford. The poet used to stop in the University town on his journeys between Stratford and London, and the Crown was his headquarters.
Crown, Oxford, 59a Cornmarket Street,
, Oxford, Oxfordshire, OX1 3HB
Tel: 01865 256047
As a British brand with a heritage of 150+ years, we pride ourselves on our position as purveyors of perfect pints and unbeatable pies, with tempting dishes on our British pub menus.
Imagine taking your seat for starters we know you’ll like… Pulled Duck Croquettes and Garlic Mushrooms on Sourdough, suited to every appetite.
And here’s something we can’t deny, we’re pretty famous for our hand-crafted specialty pies, including our brand-new Chicken and Truffled Oyster Mushroom Pie and our British Steak & Nicholson's Pale Ale Pie. Come out of the cold and try one for yourself, won’t you?
Someone in your group got a sweet tooth? Here comes another British classic worth rushing to your nearest booth: our traditional new Bramley Apple & Blackberry Crumble. This is British pub food, done right.
Here at Oxford, we pride ourselves on serving an exquisite selection of perfectly-poured, ever-changing Cask Ales – including our very own Nicholson's Pale Ale, brewed by St Austell Brewery in Cornwall. You’ll also discover the wonders of our Gin Palace, featuring glorious gins from juniper-heavy and robust to sweet and fruity and every flavour profile in-between – all waiting at your local Nicholson’s in Oxford.