Sticky Beef Brisket Croquettes
Served with horseradish cream mayonnaise.
Join us on a Sunday to indulge in the heartiest roasts with great company, including all your favourite pub food dishes.
Each individual pub is either a pie or fish house so be sure to check out which speciality menu your local Nicholson’s is offering.
Whichever pub you visit, each one has its own distinctive warmth, genuine service and vibrant atmosphere within its historic walls.
Take your pick from our extensive selection of perfectly cooked meats. From the 21-day aged roast beef, tender roast chicken, succulent slow-cooked pork belly, and let's not forget the plant-based goodness of our vegetarian nut roast.
Enjoy home-cooked and flavoursome vegetables, like crispy roast potatoes, honey-glazed parsnips, glazed Chantenay carrots, steamed greens, crunchy Yorkshire Puddings, and gravy (of course).
Have a look at our sumptuous Sunday roast menu below, find your nearest Nicholson’s pub and book a table today!
Sunday Menu
Served with horseradish cream mayonnaise.
Served with sourdough bread.
Cherry tomatoes with basil pesto and tomato chutney baked in a puff pastry case with a balsamic dressing.
Served with lemon aioli.
Served with sourdough bread. Vegan serve available.
Our house speciality bar snacks collection. Sticky beef croquettes, lightly dusted calamari, boneless chicken pieces, Padrón peppers and mac & cheese bites, with a selection of dips^.
Wholetail Scottish scampi, king prawns with Marie Rose sauce, smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes served with tartare sauce and lemon aioli.
Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled beef brisket • 1.00
All our Sunday roasts are served with roast potatoes, roasted parsnips, steamed greens, glazed Chantenay carrots, a Yorkshire pudding and gravy.
AVAILABLE FROM 12 NOON
Hand-carved, 21-day-aged roast beef.
Succulent roasted half chicken
Served with minted gravy.
Carrots, parsnips, swede, sweet potato and nut roast served with rich vegetarian gravy. Vegan serve available.
Beef cooked in Nicholson’s Pale Ale, encased in shortcrust pastry. Awarded gold at the British Pie Awards
Venison, pheasant and partridge, slow cooked in port sauce with mushrooms, encased in suet pastry and oven baked.
Puy lentil and vegetables, topped with carrot and sweet potato mash. Served with long stem broccoli.
21-day-aged ribeye steak with garlic butter, a roasted flat mushroom, beef tomato and triple-cooked chips.
Add, blue cheese, peppercorn^ or Béarnaise sauce^ • 2.00
Two sea bass fillets with chorizo, chargrilled peppers, baby potatoes and long stem broccoli
Served on a seasonal salad topped with pumpkin seeds
A combination of hand-batteredˆ haddock and breaded wholetail Scottish scampi served with triple-cooked chips, mushy peas and tartare sauce.
Chargrilled chicken breast, pan fried chorizo and long stem broccoli on baby potato wedges.
Topped with a mature Cheddar crumb. Served with garlic ciabatta bread.
Add smoked bacon •
Outdoor-bred British pork sausages, in a Yorkshire pudding. Served with mash, seasonal vegetables and crispy onions. Vegetarian serve available.
Slices of 21-day-aged roast Sirloin of beef served on farmhouse bread with caramelised red onions and horseradish sauce. With a choice of chips, fries or salad.
Our mouth-watering burgers are topped with lettuce, gherkin, tomato, mayonnaise and come served with BBQ salsa and skinon fries, unless otherwise stated.
The all-new Nicholson’s Burger! Double beef patty, cheese sauce, bacon, tobacco onions, sriracha and crushed hash brown.
Crispy chicken breast, smoked bacon, avocado and smoked Cheddar cheese.
Chargrilled beef patty, hand pulled BBQ beef brisket, cheesy sauce, crispy tobacco onions.
Chargrilled beef burger, with smoked Cheddar cheese.
Plant-based patty, pickled pink onions, vegan Cheddar alternative (made with coconut oil), jalapeños & tomato salsa. Served with a house salad.
Pulled Beef Brisket, Smoked Cheddar Cheese (v), Smoked Bacon, Jalapeños (ve), Guacamole (ve), Fried Egg (v) or Crispy Tobacco Onions (v) • BBQ sauce (ve) •
With vanilla pod ice cream.
With your choice of vanilla pod ice cream or custard.
With salted caramel sauce.
Vegan serve available.
With a choice of vanilla pod ice cream or custard.
Vegan serve available.
Please ask a member of our team for the full range