We may have been purveyors of British heritage for 150+ years, but we can’t wait another day for you to get here… Our skilled chefs put all their pride into the pub dishes we’re serving in London, blending fresh ingredients with our unique style to create an experience that other pubs can’t match.
When you’re hungry for a catchup and ready to meet, here’s a few options you’ll be tempted to eat! Taste our new Pulled Duck Croquettes and Garlic Mushrooms on Sourdough, or skip straight to the main event: our hand-crafted specialty pies, including our brand-new Chicken and Truffled Oyster Mushroom Pie and our British Steak & Nicholson's Pale Ale Pie.
And no matter what, make sure you’ve got more room… you’ll need it to indulge in our new Bramley Apple & Blackberry Crumble soon! Oh, and don’t forget to complement your British pub dishes with a perfectly poured cask ale, a glass of fine wine, or something from our extensive range of whisky and gin.
At The Bear and Staff we’re proud pie connoisseurs, and you can be sure that you’ll enjoy our delicious pies, served under pastry or mash. Why not complement your traditional British pie with a perfectly poured cask ale, a glass of fine wine, or even a taste from our extensive whisky and gin collections.
Click the link below to view our allergen, dietary and nutrition information, this will open in a new window. Some dishes may not be available in all sites. Please ensure that you refer to the information on each visit to confirm that nothing has changed.