174 Queen Victoria Street, London, Greater London, EC4V 4EG 020 7236 5474
At The Blackfriar, we’re also a speciality sausage and chop house. Choose from a seasonal menu of speciality sausages, all served up with a generous dollop of delicious mash and lashings of flavoursome red onion gravy, and speciality chops with all the classic trimmings.
We also have a children’s menu available.
Please note: A discretionary service charge of 10% will be added for parties of 6 or more
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Dishes containing fish may contain small bones. * Contains nuts. ^Contains alcohol. (V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. (VE) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. † Payments are made to the Royal National Lifeboat Institution (RNLI) Ltd which pays all its taxable profits to the RNLI, charity registered in England, charity number 209603 and Scotland (SC037736) and registered charity number 20003326 in the Republic of Ireland.