Served with Scottish oatcakes and chive sour cream
2 St. Johns Hill, London, Greater London, SW11 1RU 020 7228 2076
Join us for Burns Night at The Falcon in London from 21st– 26th January 2019. In celebration of the life of the famous Scottish poet, Robbie Burns, we’ll be offering an exclusive 2 or 3-course set menu starting from £13.95.
Enjoy a true feast of a menu packed with traditional Scottish favourites, such as smoked Scottish salmon and oatcakes; haggis, neeps and tatties; and a pulled lamb ‘Crofters’ pie topped with haggis mash. Before bringing proceedings to a close with a traditional Cranachan made from smooth whipped cream, sweet honey, raspberries, a dash of whisky and golden toasted oats — a dessert Rabbie himself would be proud of!
Plus, we’ll be serving a complementary dram of new Glenfiddich Fire & Cane whisky* alongside each of our menus from 21st– 26th January. For those after even more of a tartan-fuelled treat, why not add on a tailored whisky flight, featuring a Glen Grant 10yr, Auchentoshan 12yr and a Macallan Double Cask Gold.
Book your table now to celebrate the life of a revered poet and Scottish legend.
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish may contain small bones. †Contains alcohol or uses alcohol as part of theb cooking process; please ask a member of staff for further information. A discretionary service charge of 10% will be added to parties of 6 or more. (V) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this.
*Your 25ml Glenfiddich Fire & Cane whisky is included in the cost of the Burns Night set menu and is only available when you dine from the 2 or 3-course menu. Over 18s only. Subject to availability.